Mary's Corn Starch Pudding Recipe

Recipe: Mary's Corn Starch Pudding

Introduction:
Mary's Corn Starch Pudding is a classic dessert that has been enjoyed for generations. This creamy and delicious pudding is made with simple ingredients like milk, eggs, corn starch, sugar, and vanilla. The recipe is easy to follow and results in a smooth and satisfying pudding that is perfect for any occasion. In this article, we will discuss the history of the recipe, provide step-by-step instructions on how to make Mary's Corn Starch Pudding, and share some fun facts about this beloved dessert. We will also explore similar recipe dishes that you might enjoy.

History of the Recipe:
The exact origin of Mary's Corn Starch Pudding is unclear, but it can be traced back to the early 20th century. Corn starch-based puddings were popular during this time as they were affordable and could be made with common pantry ingredients. Mary's Corn Starch Pudding likely became a household favorite due to its simplicity and delicious taste.

Fun Facts:
- Corn starch is a key ingredient in this recipe as it acts as a thickening agent, giving the pudding its smooth and creamy texture.
- The use of a double boiler method ensures gentle and even cooking, preventing the milk from scorching or curdling.
- Adding whipped egg whites to the pudding mixture creates a lighter and fluffier texture.
- The addition of vanilla or almond flavoring enhances the overall taste of the pudding, giving it a delightful aroma.

Ingredients:
- 1-1/2 quarts of milk
- 5 eggs
- 2 heaping tablespoonfuls of corn starch
- 1 scant cup of sugar
- 1 teaspoonful of vanilla

Instructions:
1. In a double boiler, pour the milk and place it on the range to heat.
2. In a separate bowl, moisten the corn starch with a little cold milk, ensuring there are no lumps.
3. When the milk in the double boiler is boiling hot, add the moistened corn starch mixture to the rest of the milk. Stir thoroughly to combine.
4. In another bowl, beat the egg yolks and sugar until light and creamy.
5. In a separate clean bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the egg yolk and sugar mixture.
7. Once the milk and corn starch mixture has come to a boil again, slowly pour in the egg mixture while stirring continuously.
8. Add the vanilla or almond flavoring and mix well.
9. Remove the pudding from heat and let it cool slightly.
10. Pour the pudding into individual molds and refrigerate until set and completely chilled.
11. To serve, unmold the pudding onto individual dessert plates and top each serving with a spoonful of jelly or preserved strawberry.

Similar Recipe Dishes:
1. Vanilla Pudding: Follow the same recipe for Mary's Corn Starch Pudding, but omit the corn starch. Use additional sugar for sweetness and add vanilla extract for flavor.
2. Chocolate Pudding: Add 1/4 cup of cocoa powder to the corn starch mixture in Mary's Corn Starch Pudding recipe. Increase the sugar slightly and proceed with the rest of the instructions.
3. Fruit Custard: Replace the milk in the recipe with a mixture of milk and fruit juice. Add fresh or canned fruits, such as berries, peaches, or pineapple, to the mixture before pouring it into molds.

In conclusion, Mary's Corn Starch Pudding is a timeless dessert that continues to bring joy to households around the world. With its smooth texture and delightful flavors, it is no wonder that this pudding has stood the test of time. Whether enjoyed on its own or topped with jelly or fruit, Mary's Corn Starch Pudding is a delicious treat that is sure to please.