Mary's Muffins Recipe

Recipe for Mary's Muffins:

History of the Recipe:
Mary's Muffins is a classic recipe that has been passed down through generations. It originated in the early 19th century and has been a family favorite ever since. Mary, the creator of this delicious muffin recipe, was known for her exceptional baking skills and her love for experimenting with flavors. She came up with this particular recipe by combining traditional muffin ingredients with her own unique twist. Over the years, Mary's Muffins have become a staple in many households and are enjoyed by people of all ages.

Fun Facts:
1. Mary's Muffins were often enjoyed as a breakfast treat, served warm with butter or jam.
2. This recipe was originally made in small Gem pans, which are specially designed muffin pans with individual compartments.
3. The addition of stiffly-beaten egg whites to the batter gives these muffins a light and fluffy texture.
4. Mary's Muffins can be easily customized by adding various ingredients such as chocolate chips, berries, or nuts to the batter.

Ingredients:
- 2 cups of flour
- 3 even teaspoonfuls of baking powder
- 2 tablespoonfuls of sugar
- 1 cup of sweet milk
- 2 eggs
- 1 tablespoonful of butter
- Pinch of salt

Instructions:
1. Preheat your oven to a hot temperature (around 400°F or 200°C).
2. In a large bowl, sift the flour and baking powder together.
3. Add 1 tablespoonful of sugar and a pinch of salt to the flour mixture. Mix well until combined.
4. In a separate bowl, whisk the egg yolks with the sweet milk.
5. Gradually pour the milk and egg mixture into the flour mixture, stirring continuously until the batter is smooth and well incorporated.
6. In another bowl, beat the egg whites until stiff peaks form.
7. Gently fold the stiffly-beaten egg whites into the batter. Be careful not to overmix.
8. Grease the Gem pans with butter to prevent sticking.
9. Spoon large spoonfuls of the batter into each individual compartment of the Gem pans.
10. Place the Gem pans in the preheated oven and bake for approximately 20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
11. Once baked, remove the muffins from the oven and allow them to cool for a few minutes.
12. Serve Mary's Muffins warm, and enjoy them with your favorite spreads, such as butter, jam, or honey.

Similar Recipe Dishes:
If you enjoy Mary's Muffins, you may also like these similar recipe dishes:
- Blueberry Muffins: Add fresh or frozen blueberries to the batter for a burst of fruity flavor.
- Chocolate Chip Muffins: Fold in a generous amount of chocolate chips to the batter for a delightful treat.
- Banana Nut Muffins: Mash ripe bananas and mix them into the batter along with chopped nuts for a moist and hearty muffin.
- Lemon Poppy Seed Muffins: Add lemon zest and poppy seeds to the batter for a zesty and crunchy twist.

These muffin recipes are variations of the classic Mary's Muffins and offer different flavors to suit your taste preferences. Enjoy experimenting with these recipes and creating your own muffin masterpieces!