Mary's Potato Cakes Recipe

Title: Mary's Potato Cakes: A Delicious and Versatile Recipe

Introduction:
Here's a delightful recipe for Mary's Potato Cakes that has been passed down for generations. This recipe combines the richness of mashed potatoes with sweet milk, yeast, eggs, and a touch of butter. These cakes are fluffy, light, and perfect for any occasion. Whether served as a breakfast treat, a snack, or a dessert, Mary's Potato Cakes are sure to impress. Let's dive into the history of this delightful recipe, discover some fun facts, and explore variations that you can try.

History of Mary's Potato Cakes:
Mary's Potato Cakes have a fascinating history. The recipe has its roots in simple, traditional cooking, where resourcefulness led to unique creations. Potatoes have been a staple food for centuries, and people sought innovative ways to incorporate them into various dishes. Mary, the creator of these delicious cakes, used her culinary skills and creativity to craft a mouthwatering recipe that has become a favorite in many households.

Fun Facts about Mary's Potato Cakes:
1. Mary's Potato Cakes originated in a time when ingredients were limited, and cooks relied on simple and accessible pantry staples.
2. The addition of mashed potatoes in these cakes lends a unique texture and flavor.
3. The recipe calls for scalded sweet milk, which adds richness to the cakes.
4. The yeast in the recipe helps the cakes rise and gives them a light and fluffy consistency.
5. Mary's innovative use of leftover mashed potatoes gave birth to this delightful recipe.

Recipe: Mary's Potato Cakes

Ingredients:
- 1 cup freshly-boiled mashed potatoes
- 1 cup scalded sweet milk
- 1 cup sugar
- Flour, approximately 6 cups
- 1 cake Fleischman's yeast
- 2 eggs
- 1/2 cup butter and lard mixed
- 1/2 cup potato water

Instructions:

1. In the morning (around 7 o'clock), mix a sponge by combining 1 cup of mashed potatoes, 1 cup of scalded milk, 1/2 cup of sugar, 1-1/2 cups of flour, and the dissolved cake of Fleischman's yeast in half a cup of lukewarm potato water. Mix well and set aside in a warm place near the range for several hours until it becomes light and airy.

2. Cream together 1/2 cup of sugar, 2 eggs, and 1/2 cup of butter and lard (or a substitute for butter).

3. Add the creamed sugar, eggs, and butter mixture to the risen sponge. Also, add approximately 4-1/2 cups of flour gradually while stirring continuously. Sift a couple of tablespoons of flour over the top of the sponge.

4. Set the mixture aside to rise again for about 1-1/2 hours until it becomes light and airy.

5. Once the mixture has risen for the second time, take pieces of the sponge onto a well-floured breadboard and knead for a minute or two. Roll out the dough with a rolling pin to approximately one inch thick.

6. Place the rolled-out dough into well-greased small pie tins that have been dusted with flour. Set aside to rise for about 1-1/2 hours until light and fluffy.

7. Preheat the oven to a moderately hot temperature. Brush the top of each cake with milk, and if desired, sprinkle crumbs over the top or brush with melted butter and sugar.

8. Using a knife, punch half a dozen holes in the top of each cake.

9. Bake in the preheated oven for approximately 20 to 25 minutes or until the cakes turn a rich golden brown.

10. Once baked, remove the potato cakes from the oven. Let them cool slightly before serving.

Note: This recipe makes five potato cakes or four cakes and one pan of biscuits.

Fun Variation: Streusel Kuchen Topping:
Once the cakes are ready to be placed in the oven, Mary often brushed the tops with a mix of the following:
- 1 cup of flour
- 1/2 cup of sugar
- Yolk of 1 egg
- A few drops of vanilla extract

Rub this mixture through a coarse sieve and then scatter it over the cakes. This variation is called "Streusel Kuchen."

Similar Recipe Dishes:
If you enjoy Mary's Potato Cakes, you might also like:
1. Potato pancakes: These savory pancakes are made with grated potatoes, flour, eggs, and seasonings. They are typically fried until golden and served with sour cream or applesauce.
2. Irish Boxty: An Irish potato pancake made from grated, raw potatoes and mashed potatoes. These cakes are pan-fried until crispy and golden brown.
3. Latkes: A traditional Jewish dish made from grated potatoes, eggs, and onions. These potato pancakes are a popular treat during Hanukkah celebrations.

Conclusion:
Mary's Potato Cakes are a delicious, versatile treat that can be enjoyed on any occasion. The recipe's history and fun facts add charm and character to this beloved dish. Explore the streusel kuchen topping variation for an extra touch of sweetness, and don't forget to try other potato-based creations like potato pancakes, Irish boxty, and latkes. Enjoy these delightful cakes as a wonderful addition to your breakfast, tea-time, or dessert spread.