Matzoth Charlotte, No. 2 Recipe

Matzoth Charlotte, also known as Matzo Charlotte, is a delicious and traditional dish that has been enjoyed during Passover for many years. This dessert, similar to a bread pudding, is made with soaked and squeezed matzoth, grated apple, almonds, raisins, and flavored with lemon. It is a sweet and satisfying way to end a meal during the Passover holiday.

The history of Matzoth Charlotte can be traced back to the Jewish community, where it became popular as a Passover dessert. Matzoth, or unleavened bread, is an essential element of the Passover Seder, representing the haste in which the Israelites fled Egypt and did not have time to let their bread rise. The use of matzoth in this dessert is a way to incorporate this symbolic food into a sweet and tasty dish.

Fun fact: Matzo Charlotte is a variation of the traditional French dessert known as Charlotte, which is typically made with sponge cake or ladyfingers and custard. The Jewish community adapted the recipe to include matzoth during Passover, creating their own unique version.

Now, let's delve into the recipe for Matzoth Charlotte, No. 2:

Ingredients:
- Four egg yolks
- 1 cup of sugar
- Pinch of salt
- Three matzoth, soaked in water and squeezed out
- One grated apple
- One lemon (rind and juice)
- 1/4 cup of almonds
- 1/4 cup of raisins
- Stiffly-beaten egg whites

Instructions:
1. Preheat your oven to an even temperature of around 350 degrees Fahrenheit (175 degrees Celsius).

2. In a mixing bowl, whisk together the four egg yolks, sugar, and a pinch of salt until well combined.

3. Break the soaked and squeezed matzoth into small pieces and add them to the egg yolk mixture. Mix well to combine.

4. Grate the apple and add it to the mixture along with the grated lemon rind and lemon juice. Stir well to incorporate all the ingredients.

5. Chop the almonds into small pieces. You can either toast them lightly beforehand for added flavor or use them as is. Add the almonds and raisins to the mixture and mix everything together.

6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the stiffly-beaten egg whites into the matzoth mixture, being careful not to deflate the egg whites too much.

7. Grease a baking dish or pan and then pour the combined mixture into it. Smooth the top with a spatula.

8. Place the baking dish or pan in the preheated oven and bake for approximately 30 to 45 minutes, or until the Matzoth Charlotte is golden brown and set in the center. The exact baking time may vary depending on your oven, so keep an eye on it.

9. Once baked, remove the Matzoth Charlotte from the oven and allow it to cool slightly. It is best served warm, so let it cool for a few minutes before serving.

Matzoth Charlotte can be served on its own or with a dollop of whipped cream or a sprinkle of powdered sugar for added sweetness. It is a delightful treat that is sure to be enjoyed by all during the Passover holiday.

Similar recipe dishes:
There are several similar recipes to Matzoth Charlotte that you might also enjoy during Passover:

1. Matzah Brei: This is a classic Jewish dish made by soaking matzah in beaten eggs and then frying it until crispy. It can be enjoyed as a sweet or savory dish, depending on your preference.

2. Matzah Kugel: A kugel is a baked pudding or casserole, and when made with matzah, it becomes a delicious Passover dish. The matzah is layered with a mixture of eggs, milk or broth, and various ingredients such as vegetables or fruits, and then baked until firm.

3. Matzah Toffee: This sweet treat combines matzah with a caramel toffee sauce and topped with chocolate and nuts. It is a popular Passover dessert that is both crunchy and indulgent.

4. Matzah Bark: Similar to Matzah Toffee, this dessert involves coating matzah in melted chocolate and adding various toppings such as dried fruits, nuts, or sprinkles. It is a simple yet satisfying Passover treat.

These recipes offer a variety of ways to incorporate matzah into delicious dishes during the Passover holiday. Whether you're craving something sweet or savory, matzah-based recipes are a great way to celebrate this meaningful and festive time.