Mead No 2 Recipe
Ten quarts of honey boiled one hour with thirty quarts of water; when
cold, put it into a cask, and add to it one ounce of cinnamon, one of
cloves, two of ginger, and two large nutmegs, to be pounded first, and
suspended in a linen bag in the barrel from the bung-hole. The scum must
be filtered through a flannel bag.
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