Mustard Dressing To Serve With Sliced Tomatoes Recipe

Mustard Dressing To Serve With Sliced Tomatoes is a classic recipe that adds a tangy and creamy flavor to fresh tomatoes. It is a versatile dressing that can be used not only on sliced tomatoes but also on salads, sandwiches, and other dishes.

Historically, mustard has been used as a condiment for thousands of years. The ancient Egyptians, Greeks, and Romans all used mustard seeds in their cuisines. In the Middle Ages, mustard became popular in Europe as a way to add flavor to meats and vegetables. Over time, mustard dressings and sauces evolved, with various ingredients being added to enhance the taste.

Fun fact: Mustard gets its characteristic yellow color from turmeric, which is often added to the mix. In addition to the color, turmeric also provides health benefits due to its anti-inflammatory properties.

Now, let's dive into the recipe for Mustard Dressing To Serve With Sliced Tomatoes:

Ingredients:
- 2 tablespoonfuls of mustard
- 1 tablespoonful of sugar
- 1/2 cup cream
- 1 tablespoon salt
- Yolks of two eggs
- 1/2 cup of vinegar

Instructions:
1. In a small bowl, combine the mustard and a small quantity of cream. Mix until the mustard is smooth and well incorporated.
2. Add the sugar, cream, salt, and egg yolks to the bowl. Mix well to combine all the ingredients.
3. Slowly pour in the vinegar while continuing to whisk the dressing. This will help emulsify the ingredients and create a creamy consistency.
4. Continue whisking until the dressing is smooth and well blended.
5. Taste the dressing and adjust the seasonings if necessary, adding more mustard or salt to suit your preference.
6. Transfer the dressing to an airtight container or a dressing bottle.
7. Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld together.

Mary's variation: If you prefer a milder mustard flavor, you can use only 1 tablespoonful of mustard instead of the suggested 2. Additionally, you can substitute 1 tablespoonful of flour for the second tablespoonful of mustard. This substitution will give the dressing a different texture and may create a thicker consistency.

Mustard Dressing can also be served with lettuce. Its tangy and creamy profile complements the crispness of lettuce leaves, making it a delightful addition to salads.

Similar recipe dishes:
1. Honey Mustard Dressing: Similar to Mustard Dressing, this recipe adds the sweetness of honey for a balanced and lightly sweetened flavor.
2. Dijon Mustard Dressing: Using Dijon mustard instead of regular mustard adds a more robust and sophisticated flavor to the dressing.
3. Mustard Vinaigrette: This version combines mustard with olive oil, vinegar, and herbs to create a tangy vinaigrette that works well on salads or as a marinade for grilled vegetables or meats.
4. Mustard-Mayonnaise Dressing: Combining mustard with mayonnaise creates a creamy and tangy dressing that is perfect for sandwiches and wraps.

Experiment with these variations and enjoy the versatility of Mustard Dressing!