Nut And Raisin Bread Recipe

Introduction:

Nut and Raisin Bread is a delicious and nutritious bread that incorporates the delightful flavors of nuts and raisins. This bread not only tastes amazing but also provides essential nutrients, making it a great addition to any meal or snack. In this recipe, we will guide you step by step on how to make this irresistible bread at home.

History of Nut and Raisin Bread:

The history of Nut and Raisin Bread can be traced back to the early 20th century. It was during this time that baking bread at home became a popular practice. The addition of nuts and raisins to plain bread dough was an innovative way to add flavor and texture to an otherwise simple recipe. Over time, this combination gained popularity and became a staple in many households.

Interestingly, the use of nuts and raisins in bread can be traced back even further to ancient civilizations such as the Egyptians, Greeks, and Romans. However, it wasn't until the early 1900s that the specific recipe for Nut and Raisin Bread as we know it today started to gain popularity.

Fun Facts About Nuts and Raisins:

1. Nuts are highly nutritious and packed with healthy fats, proteins, vitamins, and minerals. They are often referred to as "brain food" due to their ability to improve cognitive function.
2. Raisins are dried grapes that are naturally sweet and full of flavor. They are a great source of dietary fiber, antioxidants, and essential minerals such as potassium and iron.
3. Both nuts and raisins add a delightful chewiness to baked goods, making them a favorite addition in bread recipes.

Now, let's dive into the recipe for Nut and Raisin Bread:

Ingredients:
- 2 cups buttermilk or sour milk
- 1/2 cup brown sugar
- 2 cups graham flour
- 1 cup wheat flour
- 1 teaspoonful of soda, dissolved in a little of the milk
- 1 teaspoonful of baking powder, sifted with the wheat flour
- 1 cup of seeded raisins
- 1/4 cup of ground peanuts
- 1/4 cup chopped walnut meats

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an ordinary bread pan with butter or cooking spray.

2. In a large mixing bowl, combine the buttermilk or sour milk and brown sugar. Stir until the sugar is completely dissolved.

3. In a separate bowl, whisk together the graham flour and wheat flour. Sift the baking powder into the bowl and mix well.

4. Dissolve the teaspoonful of soda in a little of the milk and then add it to the buttermilk mixture. Stir to combine.

5. Gradually add the flour mixture to the buttermilk mixture, stirring continuously until all the ingredients are well incorporated.

6. Gently fold in the seeded raisins, ground peanuts, and chopped walnut meats. Make sure they are evenly distributed throughout the batter.

7. Pour the batter into the prepared bread pan and smooth the top with a spatula.

8. Place the bread pan in the preheated oven and bake for approximately 45-50 minutes or until a toothpick inserted into the center comes out clean.

9. Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Serve the Nut and Raisin Bread plain, toasted with butter, or as a base for sandwiches. The combination of the nutty flavors from the peanuts and walnuts, along with the sweetness of the raisins, creates a delightful taste and texture that is sure to satisfy your cravings.

Similar Recipe Dishes:

If you enjoy Nut and Raisin Bread, you might also want to explore other similar recipe dishes that incorporate nuts and dried fruits:

1. Fruit and Nut Breakfast Bars: These bars are loaded with oats, nuts, and dried fruits like raisins, cranberries, and apricots. They make for a nutritious and convenient on-the-go breakfast or snack.

2. Nutty Granola: Create your own homemade granola using a variety of nuts, seeds, and dried fruits. Enjoy it as a cereal with milk or sprinkle it over yogurt for a crunchy and flavorful topping.

3. Raisin and Walnut Oatmeal Cookies: These soft and chewy cookies combine the sweetness of raisins with the crunch of walnuts. They are the perfect treat for any cookie lover.

4. Honey Roasted Nuts: Roasted nuts with a touch of honey make for a delicious and addictive snack. Choose a mix of your favorite nuts, such as almonds, cashews, and pecans, and enjoy the irresistible combination of sweet and savory flavors.

Conclusion:

Nut and Raisin Bread is a delightful and nutritious bread that is perfect for any time of the day. Its rich flavors, along with the added benefits of nuts and raisins, make it a wholesome choice. Whether enjoyed as a snack, part of a meal, or even as a dessert when drizzled with honey, this bread is sure to impress. So, give this recipe a try and indulge in the fantastic flavors of Nut and Raisin Bread.