Orange Wine No 1 Recipe
Take six gallons of water to twelve pounds of lump-sugar; put four
whites of eggs, well beaten, into the sugar and water cold; boil it
three quarters of an hour, skim while boiling, and when cold put to it
six spoonfuls of yest, and six ounces of syrup of citron, well beaten
together, and the juice and rinds of fifty Seville oranges, but none of
the white. Let all these stand two days and nights covered close; then
add two quarts of Rhenish wine; bung it up close. Twelve days afterwards
bottle and cork it well.
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