Oyster Pie Recipe

Beard the oysters; scald and strain them from their liquor, and season

the liquor with pepper, salt, and anchovy, a lump of butter, and bread

crumbs. Boil up to melt the anchovies; then just heat your oysters in

it; put them all together into your pie-dish, and cover them with a

puff-paste.



If you put your oysters into a fresh pie, you must cover them at the top

with crisped crumbs of bread; add more to the savouring if you like it.

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