Perfection Potato Cakes Recipe

Perfection Potato Cakes Recipe

History of the Recipe:
The Perfection Potato Cakes recipe has a rich history and is said to have originated from an old "Bucks County" cook who was well-known for her excellent raised cakes. This recipe has been passed down through generations and continues to be a favorite among cake enthusiasts. The use of mashed potatoes in the recipe adds a unique, moist texture to the cakes, making them truly delicious.

Fun Facts:
- The addition of mashed potatoes in cakes helps to retain moisture and adds a subtle flavor.
- The use of yeast in this recipe allows the cakes to rise overnight, resulting in a light and fluffy texture.
- The recipe calls for alternating the addition of the mashed potatoes, milk, and yeast mixture with flour, ensuring a balanced dough consistency.
- The traditional way of baking these potato cakes is by placing them in pie tins, allowing them to rise and develop a beautiful golden crust.
- There is an alternative variation of the recipe where the cakes are topped with a crumbly mixture before baking, adding an extra layer of sweetness and texture.

Now let's dive into the step-by-step instructions to create this heavenly Perfection Potato Cakes!

Ingredients:
- 1 cup of boiled mashed potatoes
- 1 cup sweet milk
- 1 cup water in which 1 Fleischman yeast cake was dissolved
- 2 cups soft A sugar
- 1/2 cup butter and lard mixed
- 2 eggs
- A little salt
- About 7 cups of flour

Instructions:
1. In a large mixing bowl, cream together the sugar, butter, and eggs until well combined.
2. Add the mashed potatoes, milk, and water containing the dissolved yeast to the sugar mixture. Mix well.
3. Gradually add the flour to the mixture, alternating with the milk and yeast mixture. Stir until a stiff dough forms.
4. Cover the bowl with a clean kitchen towel and place it in a warm spot near the range overnight. This will allow the dough to rise and develop flavor.
5. The next morning, preheat your oven to a moderately hot temperature.
6. Take pieces of the risen dough and place them on a well-floured bake board. Roll out the dough to about one inch thick.
7. Fit the rolled dough into a pie tin and allow it to rise again until doubled in bulk.
8. Once risen, brush the top of the cakes with melted butter and sprinkle sugar thickly over the surface.
9. Place the cakes in the preheated oven and bake until lightly browned on top, usually around 20 minutes.
10. Remove the cakes from the oven and let them cool before serving.

Alternate Topping Variation:
1. Instead of brushing the cakes with melted butter and sugar, prepare a crumbly mixture.
2. In a bowl, combine 1/2 cup of soft A sugar, 1/2 cup flour, a tiny pinch of salt, and baking powder.
3. Cut in 2 tablespoons of butter into the mixture until crumbly.
4. Sprinkle the crumbly mixture thickly over the tops of the cakes.
5. Brush the cakes with a mixture of milk and sugar before placing them in the oven to bake.

These Perfection Potato Cakes are best enjoyed fresh out of the oven, and they make a delightful treat for breakfast or afternoon tea. The fluffy texture and subtle sweetness of the cakes are sure to impress everyone who tries them.

Similar Recipe Dishes:
If you enjoy the unique addition of mashed potatoes in baked goods, you might also like to try other potato-based recipes such as:
- Potato Bread: A soft and flavorful bread made with mashed potatoes, yeast, and flour.
- Potato Doughnuts: Deliciously fluffy doughnuts made with mashed potatoes, sugar, flour, and yeast.
- Potato Pancakes: Savory pancakes made with grated potatoes, flour, eggs, and seasonings.
- Potato Rolls: Light and fluffy dinner rolls enriched with mashed potatoes, butter, and yeast.

These recipes all showcase the versatility of potatoes in baking and are guaranteed to satisfy your taste buds. So go ahead and explore the world of potato-based baked goods for a delightful culinary experience!