cookbooks

Pike A La Tatare Or In The Tartar Fashion Recipe

Clean your pike; gut and scale it; cut it into bits, and lay it in oil,

with salt, cayenne pepper, parsley, scallions, mushrooms, two shalots,

the whole shred very fine; grate bread over it and lay it upon the

gridiron, basting it, while broiling, with the rest of the oil. When it

is done of a good colour, serve it in a dry dish, with sauce a la

remoulade [see Sauces] in a sauce-boat.

Vote

1
2
3
4
5

Viewed 1322 times.


Other Recipes from Fish.

Preliminary Remarks.
Fish Fried In Oil.
Escobeche.
Fish Stewed White.
Fish Stewed Brown.
Water Souchy.
Fillets Of Fish.
Baked Haddock.
Baked Mackarel With Vinegar.
Fish Salad.
Impanada.
White Bait.
A Dutch Fricandelle.
Fish Fritters.
Fish Omelet.
Scalloped Fish.
Roman Ragout
Soubise Cutlets
Breakfast Dish Of Beef
Jugged Rabbits
Devilled Meat
Swiss Pates
Veal Shape
Roulades Of Beef
Stewed Sweetbreads