Pike To Roast Recipe

Scale and slash the fish from head to tail; lard it with the flesh of

eels rolled up in sweet-herbs and seasoning; fill it with fish and

forced meat. Roast it at length; baste and bread it; make the sauce of

drawn butter, anchovies, the roe and liver, with mushrooms, capers, and

oysters. Ornament with sliced lemon.

Vote