Pineapple Cream Recipe

Pineapple Cream is a delightful and refreshing dessert that combines the sweetness of ripe pineapple with the rich creaminess of sweet cream. The recipe was handed down to Mary by her Aunt Sarah, who used to make it for special occasions and family gatherings. This dessert has been enjoyed for generations and continues to be a beloved treat.

To make Pineapple Cream, you will need the following ingredients:

- 1 quart sweet cream
- 1-1/2 cups sugar
- 1 ripe pineapple
- 1 egg white

First, start by combining the sweet cream and sugar in a mixing bowl. Use a whisk or an electric mixer to beat them together until the sugar is fully dissolved, and the mixture becomes smooth and creamy.

Next, prepare the pineapple by peeling and removing the eyes. Cut the pineapple into small pieces, either by using a knife or flaking it with a silver fork. Sprinkle a little sugar over the pineapple and let it sit for a few minutes until the sugar dissolves.

Once the pineapple is ready, gently stir it into the frozen cream mixture. This will add a burst of tropical flavor to the dessert. Additionally, Aunt Sarah used to cook the pineapple or use canned pineapple with a rich syrup before adding it to the cream. This step gives the dessert an extra indulgent touch.

Now, it's time to add the finishing touch to the Pineapple Cream. Beat the white of one egg until it forms stiff peaks, and then fold it into the cream and pineapple mixture. This will give the dessert a light and airy texture.

Transfer the mixture into an ice cream freezer and follow the manufacturer's instructions for freezing. If you don't have an ice cream freezer, you can also use a metal or glass container and freeze the mixture, stirring occasionally to prevent ice crystals from forming.

To achieve the perfect consistency, pack ice and salt around the freezer or container and allow it to stand for several hours before using. This step ensures that the Pineapple Cream sets properly and develops a creamy texture.

Once the Pineapple Cream is fully frozen and ready to serve, scoop it into bowls or glasses and garnish with fresh pineapple slices or a sprinkle of shredded coconut. This dessert is best enjoyed on a warm summer day or as a sweet treat after a delicious meal.

Fun Fact: Pineapple was considered a rare and exotic fruit in the past and was often reserved for special occasions. It was a symbol of hospitality and wealth, and its unique flavor was highly sought after.

Similar recipes to Pineapple Cream include Pineapple Sorbet, Pineapple Parfait, and Pineapple Icebox Cake. These dishes all incorporate the tropical goodness of pineapple into a delightful dessert. Whether you prefer the creaminess of the Pineapple Cream or the lighter, frozen texture of the sorbet, there is a pineapple dessert to suit every taste.

So, the next time you have a ripe pineapple on hand and want to create a memorable dessert, try making Pineapple Cream. This tried and true recipe, passed down through generations, will surely delight your taste buds and bring a touch of tropical flair to your table. Enjoy!