Plain Cookies Recipe

History of Plain Cookies Recipe:
Plain cookies, also known as sugar cookies, have been enjoyed for centuries. These simple treats have humble origins and have been adapted by many cultures around the world. The concept of cookies dates back to ancient times when small sweet cakes were often used as offerings in religious ceremonies.

The first documented evidence of cookies can be traced back to Persia (modern-day Iran) in the 7th century. Cookies were primarily made with sugar, which was a luxurious and rare ingredient in ancient times. As trade routes expanded, the popularity of cookies spread across the globe, and different variations started to emerge.

In the 17th century, Dutch settlers brought cookie recipes to America, which became particularly popular during holidays and festive occasions. The recipe for plain cookies was simple, accessible, and allowed for creativity in its decorations. As time progressed, the plain cookie recipe began to spread and evolve, becoming a staple in households worldwide.

Fun Facts about Plain Cookies:

1. Sugar cookies gained popularity during the 19th century, when cookie cutters became readily available. These cutters allowed bakers to shape their cookies into various designs and create personalized treats.

2. In many cultures, plain cookies are often decorated with colored icing, sprinkles, or other decorative elements. The festive decorations make them a popular choice for celebrations such as Christmas, Hanukkah, and birthdays.

3. Plain cookies are often associated with special traditions and customs. For example, in some European countries, the baking and decorating of sugar cookies are part of the Advent season leading up to Christmas.

4. The term "sugar cookie" originated in the United States, where it became associated with the use of granulated sugar as a primary ingredient. In other countries, similar cookies may be referred to as "butter cookies" or "shortbread cookies."

Now, let's take a look at a delightful recipe for plain cookies:

Plain Cookies Recipe:

Ingredients:
- 1/2 cup butter
- 4 tablespoons milk
- 1 cup sugar
- 1/2 teaspoon grated nutmeg
- 2 eggs
- 1/2 cup chopped walnut meats
- 3 cups flour
- 3 teaspoons baking powder

Instructions:
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Slowly add the milk to the butter and sugar mixture, mixing well.
3. Add the well-beaten eggs to the mixture and continue to beat until fully incorporated.
4. In a separate bowl, sift together the flour, baking powder, and grated nutmeg.
5. Gradually add the dry mixture to the butter and sugar mixture, mixing until a smooth dough forms.
6. Stir in the chopped walnut meats, ensuring they are evenly distributed throughout the dough.
7. Preheat your oven to 375°F (190°C).
8. On a lightly floured surface, roll the dough out to a thin thickness.
9. Using a small cake cutter of your choice, cut out cookies from the rolled dough and gently place them onto a baking sheet lined with parchment paper.
10. Bake the cookies in the preheated oven for about 8-10 minutes, or until the edges turn golden brown.
11. Once baked, remove the cookies from the oven and let them cool on a wire rack before enjoying.

These plain cookies are perfect as a standalone treat or as a blank canvas for decorating. Whether you choose to keep them plain or add your own artistic touch with icing and sprinkles, these cookies are sure to be a crowd-pleaser.

Similar Recipe Dishes:
If you enjoy baking cookies, there are several other delicious recipes you might want to try:

1. Chocolate Chip Cookies: A classic favorite, chocolate chip cookies feature the addition of chocolate chips to the dough, creating pockets of melty goodness in each bite.

2. Oatmeal Raisin Cookies: For a heartier and chewier option, oatmeal raisin cookies combine rolled oats and plump raisins to create a delightful texture and taste.

3. Peanut Butter Cookies: Peanut butter cookies are a popular choice for peanut lovers. These cookies are rich in flavor and have a soft and crumbly texture.

4. Gingerbread Cookies: Perfect for the holiday season, gingerbread cookies are spiced with ginger, cinnamon, and nutmeg. These cookies are often shaped into festive figures and decorated with royal icing.

Remember, baking is an art that allows for creativity. Feel free to experiment with flavors, shapes, and decorations, making each batch of cookies your own unique creation. Enjoy the process, and savor the delicious results!