Planked Shad Recipe

Planked Shad Recipe:

History:
Planked shad is a traditional dish that dates back centuries. It originated in Native American cuisine, where fish was cooked on wooden planks over open fires. The method was later adopted by early European settlers in North America and has since become a beloved classic. Planking fish imparts a unique smoky flavor and helps to retain the fish's natural juices, resulting in a delicious and moist dish.

Fun Facts:
- Shad, a type of fish commonly found in North American rivers, is known for its flavorful and delicate flesh.
- Planking fish was a popular cooking method in the 19th century and was often used for special occasions or gatherings.
- The tradition of using oak planks for cooking fish is believed to have originated from Native American tribes who discovered the wood's desirable flavoring properties.

Recipe:

Ingredients:
- 1 whole shad, cleaned and scaled
- 1 oak plank, at least 2 inches thick
- Butter, melted
- Salt and pepper, to taste
- Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 450°F (230°C). Place the oak plank in the oven a few days before using to allow it to season properly.

2. Heat the oak plank in the oven for about 15 minutes before cooking. This will ensure the plank is very hot when you place the fish on it.

3. Split the cleaned and scaled shad down the back, keeping the skin side down. Place it on the hot oak plank.

4. Brush the shad generously with melted butter and sprinkle it lightly with salt and pepper.

5. Transfer the plank with the shad to the upper grating of a hot oven (coal range) and bake for approximately 45 minutes. Baste the fish frequently with melted butter throughout the cooking process.

6. The shad should be served directly on the plank. Though it may not look very appealing, serving it this way is the traditional and proper method.

7. To serve, transfer the plank with the shad to a large serving platter, garnish with fresh parsley, and place warmed dinner plates on the table.

8. To clean the plank, do not wash it with soap and water. Instead, rub it over with sandpaper to remove any residue and maintain its natural flavoring abilities.

Similar Recipe Dishes:
- Planked salmon: This method works wonderfully with salmon as well. Simply follow the same steps but adjust the cooking time based on the thickness of the salmon fillet.
- Planked trout: Substitute shad with fresh trout for a similar flavor experience. Adjust the cooking time according to the size of the fish.
- Planked cod: For a milder-tasting fish, try planking cod. The oak plank will infuse the fish with a smoky essence, making it delicious and moist.

Enjoy the unique flavors and rich history of this classic planked shad recipe. Serve it as a centerpiece at a family gathering or special occasion, and impress your guests with this traditional and unforgettable dish.