Plum Conserve, No. 2 Recipe

Plum Conserve, No. 2 is a classic recipe that has been enjoyed for generations. This preserve is made using German prunes, raisins, oranges, lemons, English walnuts, and sugar. The combination of these ingredients creates a delightful fruit preserve that is perfect for spreading on toast, scones, or using as a filling in pastries. In this recipe, we will walk you through the steps to create this delicious and flavorful conserve.

But before we delve into the recipe, let's take a moment to appreciate the history of Plum Conserve and some fun facts associated with it. The tradition of making fruit preserves dates back centuries when people discovered that by preserving fruits, they could enjoy their flavors all year round. The art of making preserves has been passed down from one generation to another, with each family putting its own unique twist on the recipes.

Now, let's begin with the recipe for Plum Conserve, No. 2.

Ingredients:
- 3 pounds of German prunes
- 1 pound of seeded raisins
- 2 oranges
- 2 lemons
- 1 pound of English walnuts
- 3 pounds of sugar

Instructions:
1. Start by washing the German prunes thoroughly. Remove the stones and cut them into small pieces. Set them aside.
2. Next, prepare the oranges and lemons. Cut them into small pieces, ensuring to remove any seeds.
3. In a preserving kettle, combine the chopped prunes, seeded raisins, oranges, and lemons.
4. Squeeze the juice from the two lemons and add it to the kettle.
5. Break the English walnuts into chunks and add them to the mixture.
6. Finally, add the three pounds of sugar to the kettle, ensuring that all the ingredients are well combined.

Cooking Process:
1. Place the preserving kettle on the stove and heat it slowly. Allow the mixture to come to a gentle boil.
2. Once the mixture starts boiling, reduce the heat to low and let it simmer steadily. Stir occasionally to prevent the conserve from sticking to the kettle.
3. The cooking process requires patience. It may take some time for the fruits to become clear and thick. Keep an eye on the mixture and continue cooking until the desired consistency is achieved.
4. Once the fruit has become clear and thick, it is ready to be preserved. You can ladle the conserve into sterilized jelly glasses or jars while it is still hot.
5. Seal the jars tightly, and let them cool completely before storing. The conserve can be stored in a cool, dark place for several months.

Now that you have successfully made Plum Conserve, No. 2, you can enjoy its delicious flavor on various dishes. Spread it on freshly baked bread, scones, or even use it as a filling for pastries. Its sweet and tangy taste will undoubtedly impress your family and friends.

If you are interested in exploring similar recipe dishes, you might want to try Strawberry Jam or Apricot Preserves. These fruit preserves are equally delicious and can be made using similar techniques. The best part is that you can experiment with different fruits and flavors to create your own unique preserves.

So go ahead, embrace the art of preserving fruits, and enjoy the wonderful flavors of homemade conserves!