Preserved Damson Plums Recipe

Preserved Damson Plums Recipe

Introduction:
Preserving damson plums is a delightful way to capture the essence of these delicious fruits and enjoy them long after the harvest season. This recipe has been passed down through generations, and it continues to be a favorite for its simplicity and mouthwatering results. In this recipe, the plums are carefully prepared, cooked in a sweet syrup, and preserved in glass jars for future enjoyment. Let's explore the steps to create this delightful preserved damson plum recipe.

History and Fun Facts:
Damson plums have a rich history dating back centuries. These small, dark purple plums are believed to have originated in Western Asia, and they have been cultivated throughout Europe since Roman times. The name "damson" is derived from the Latin word "damascena," meaning "from Damascus," as the plums were thought to have originated in the region. Over time, damson plums became a beloved fruit in many cuisines, celebrated for their tart flavor and versatility in both sweet and savory preparations. Preserving damson plums was a common practice in the past to ensure a year-round supply of this delicacy.

Recipe:

Ingredients:
- Damson plums (free from decayed spots or blemishes)
- Granulated sugar (equal to the weight of the plums)
- Water (1 gill per pound of sugar)

Instructions:

1. Preparation:
- Pick the damson plums carefully and remove any plums with decayed spots or blemishes. Leave the stems intact.
- Wash the plums thoroughly in cold water to remove any dirt or debris.

2. Weighing and Sugar Ratio:
- Once the plums are washed and dried, measure their weight.
- For each pound of plums, use an equal amount of granulated sugar.

3. Creating the Syrup:
- In a preserving kettle, add a gill (about 5 fluid ounces) of water for each pound of sugar.
- Place the kettle over a moderate heat and add the sugar.
- Stir the mixture almost constantly with a wooden spoon until the sugar melts.
- Increase the heat slightly and let the melted sugar boil gently until it reaches a thick syrup consistency, similar to syrup used for griddle cakes.
- Stir and skim the syrup frequently to remove any impurities.

4. Cooking the Plums:
- Once the syrup reaches the desired thickness, add the washed damson plums into the boiling syrup.
- Allow the plums to cook gently in the syrup for approximately half an hour, maintaining a gentle simmer.
- The plums will soften and absorb the flavors of the syrup during this process.

5. Filling the Jars:
- Using a slotted spoon or tongs, carefully remove the cooked plums from the syrup and transfer them to clean, sterilized glass jars.
- Fill each jar halfway with the cooked plums, ensuring they are evenly distributed.

6. Thickening the Syrup:
- Let the remaining syrup in the kettle continue to boil until it thickens further, reaching an almost jelly-like consistency.
- Stir occasionally to prevent sticking or burning.

7. Preserving the Plums:
- Pour the thickened syrup into the glass jars, filling them to the brim.
- Seal the jars tightly with their respective jar tops or lids.

8. Cooling and Storage:
- Immediately after sealing, flip the jars upside down to create a vacuum seal.
- Allow the preserved plums and syrup to cool completely while the jars are upside down.
- Once cooled, store the jars in a cool, dark place, such as a pantry or cellar, for long-term preservation throughout the winter.

Fun Fact:
In addition to being enjoyed on their own, preserved damson plums can be used in various culinary creations. They make a delicious topping for yogurt, ice cream, and oatmeal. The syrup can be drizzled over pancakes, waffles, or used as a glaze for roasted meats. Get creative and experiment with incorporating these preserved plums into cakes, tarts, and even savory dishes like stews or roasted vegetables.

Similar Recipes:
If you enjoyed the process of preserving damson plums, you might also appreciate recipes for other preserved fruits. Some popular options include:
- Preserved Cherries: Similar to preserved damson plums, cherries can be preserved in a sweet syrup and enjoyed year-round.
- Preserved Apricots: These delicate stone fruits can be preserved in syrup or transformed into jams and jellies.
- Preserved Peaches: Capture the summer flavors of peaches by preserving them in a delightful syrup.
- Preserved Pears: Pears can be preserved in a spiced syrup, creating a warming treat for the winter season.

Preserving fruits not only allows you to enjoy their flavors throughout the year but also helps reduce food waste by extending the shelf life of fresh produce. Experiment with different fruits and flavors to create your own unique preserves and enjoy the bounties of nature at any time.