Potato Biscuits Recipe

Potato Biscuits Recipe:

Potato biscuits are a delicious and unique twist on traditional biscuits. They have a light and fluffy texture with a subtle hint of potato flavor. This recipe has been passed down through generations and has become a beloved favorite for many families. It is not only a great way to use up leftover mashed potatoes but also a smart and economical choice.

Fun Facts: Did you know that biscuits made with potato water have a softer and more tender crumb? The yeast in this recipe helps the dough rise, creating a light and airy texture. The addition of butter or lard adds richness and flavor to the biscuits. These potato biscuits are best enjoyed fresh out of the oven when they are warm and buttery.

Ingredients:
- 1 cup finely-mashed boiled potatoes
- 1 cup potato water (the water drained from boiled potatoes)
- 1/2 cake of Fleischman's yeast (dissolved in potato water)
- 1 cup all-purpose flour
- 1 teaspoon sugar
- 1 tablespoon butter or lard
- 1 egg
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- Melted butter for dipping biscuits

Instructions:

1. At 6 o'clock in the morning, place the finely-mashed boiled potatoes in a large bowl. If you have leftover mashed potatoes, you can use them instead.

2. In a separate bowl, dissolve 1/2 cake of Fleischman's yeast in 1 cup of potato water. Add this mixture to the mashed potatoes in the large bowl.

3. Stir in 1 cup of all-purpose flour and 1 teaspoon of sugar into the potato mixture. Mix well to combine all the ingredients.

4. Cover the bowl with a clean kitchen towel and place it in a warm spot to allow the mixture to rise. This can take anywhere from 1 to 1-1/4 hours or until the mixture becomes foamy.

5. Once the mixture has risen and is foamy, add 1 tablespoon of butter or lard, 1 egg, and 1/2 teaspoon of salt. Beat these ingredients together before adding them to the dough.

6. Gradually add 2 cups of all-purpose flour to the dough, beating thoroughly to incorporate the flour. The dough will become elastic and slightly sticky.

7. Allow the dough to rise for another hour. This will allow the flavors to develop and the dough to become more fluffy.

8. Preheat the oven to a rather hot temperature.

9. Roll out the dough on a floured surface to a thickness of about 1 inch. Use a biscuit cutter or any desired shape to cut out small biscuits.

10. Dip each biscuit into melted butter and place them on baking pans, leaving a short distance apart.

11. Allow the biscuits to stand for about an hour to rise before baking.

12. Bake the biscuits in the preheated oven for about 12-15 minutes or until they are golden brown and cooked through.

13. Once baked, remove the biscuits from the oven and let them cool slightly. Serve them warm with butter or desired toppings.

These potato biscuits are a delightful addition to any meal. They pair well with soups, stews, or as a side dish to main courses. The leftovers can be stored in an airtight container and enjoyed for a few days.

Similar Recipe Dishes:
1. Cheesy Potato Biscuits: Add shredded cheese to the dough before rolling and cutting the biscuits. This will give them a cheesy and savory twist.

2. Herb and Garlic Potato Biscuits: Mix in chopped fresh herbs like rosemary, thyme, and garlic into the dough. This will add a burst of flavor to the biscuits.

3. Sweet Potato Biscuits: Replace the mashed potatoes with mashed sweet potatoes for a sweeter variation. These biscuits can be enjoyed as a dessert, topped with whipped cream and a sprinkle of cinnamon.

So, roll up your sleeves and get ready to enjoy the deliciousness of homemade potato biscuits. Whether you choose the classic recipe or decide to experiment with variations, these biscuits are sure to impress your family and friends.