Potatoes--mashed Recipe

From MRS. FRANCES P. BURROWS, of Michigan, Alternate Lady Manager.
Four large mealy potatoes, cold. Mash them; add two tablespoons of
fresh, melted butter, pinch of salt, a little pepper, one tablespoon
of cream. Whip it for about five minutes or until very smooth and
light. Make into forms, roll them in a beaten egg and bread crumbs.
Fry in boiling lard.

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