Pumpkin Pie (aunt Sarah's Recipe) Recipe

History of Aunt Sarah's Pumpkin Pie Recipe:

Pumpkin pie is a beloved dessert that is often associated with autumn and the Thanksgiving holiday. It has a rich history in American cuisine, dating back to the early colonial times. Native Americans were known to have used pumpkins in their cooking, and early European settlers in America quickly adopted this versatile and flavorful ingredient.

The recipe we have for Aunt Sarah's Pumpkin Pie is a treasured family recipe that has been passed down through generations. Aunt Sarah was known for her amazing baking skills, and her pumpkin pie was always a hit at family gatherings. Her secret was using fresh, homemade pumpkin puree, which added a depth of flavor to the pie that can't be matched by store-bought canned pumpkin.

Fun Facts about Pumpkin Pie:

1. Pumpkin pie was not originally made with a crust. Early recipes called for the filling to be baked directly in the pumpkin itself and then scooped out to serve.

2. Pumpkins were first cultivated in Central America over 7,000 years ago and are one of the oldest domesticated crops in the Americas.

3. The popularity of pumpkin pie grew in the early 19th century when canned pumpkin became available. This made it easier for families to enjoy pumpkin pie year-round.

4. Pumpkin pie was not commonly served at the first Thanksgiving in 1621. It is believed that the Pilgrims and Native Americans enjoyed other dishes made with pumpkin, but not a pie as we know it today.

5. In the United States, October 26th is National Pumpkin Pie Day, dedicated to celebrating this delicious dessert.

Now, let's dive into Aunt Sarah's Pumpkin Pie recipe!

Aunt Sarah's Pumpkin Pie Recipe:

Ingredients:
- 1 deep orange-yellow pumpkin with a rough, warty surface
- 2 eggs
- 1/2 teaspoonful salt
- 1 teaspoonful ginger
- 1/2 teaspoonful grated nutmeg
- 1/2 teaspoonful cinnamon
- 2/3 cup sugar
- 1 scant pint milk
- Rich pie crust
- Nutmeg for garnish
- Optional: 2 tablespoonfuls of brandy

Instructions:
1. Start by selecting a pumpkin of a deep orange-yellow color with a rough, warty surface. This type of pumpkin is best for making pie as it has a sweeter and richer flavor.

2. Cut the pumpkin into small pieces, removing the soft, spongy pulp and seeds. Steam the pumpkin pieces until they are tender.

3. Drain the cooked pumpkin in a colander and then mash it through the colander using a wooden potato masher. This will result in a smooth and creamy pumpkin puree.

4. In a large bowl, combine the stewed pumpkin with the beaten eggs. Mix well until the eggs are fully incorporated.

5. Add the salt, ginger, grated nutmeg, cinnamon, and sugar to the pumpkin and egg mixture. Stir until all the spices are evenly distributed.

6. Pour in the scant pint of milk and continue to mix until everything is well combined. The mixture should barely fill a quart measure.

7. Preheat your oven to a moderate temperature.

8. Line a deep pie tin with a rich pie crust. Pour the pumpkin mixture into the pie crust, ensuring that it is evenly distributed.

9. If desired, sprinkle some grated nutmeg over the top of the pie for added flavor.

10. Place the pie in the preheated oven and bake for 45 to 50 minutes. It is important to have the oven rather hot when the pie is first put in to bake and then reduce the heat, so the filling doesn't boil and become watery.

11. After the baking time, the pumpkin pie should have a golden brown crust and a firm, but slightly jiggly filling. Allow the pie to cool completely before serving.

Optional: If you like a touch of brandy flavor, you can add two tablespoonfuls of brandy to the pumpkin mixture before filling the crust. In that case, use two tablespoonfuls less of milk.

Aunt Sarah's Pumpkin Pie is best enjoyed with a dollop of freshly whipped cream or a scoop of vanilla ice cream. It's the perfect dessert to savor during the fall season or to impress your guests at Thanksgiving.

Similar Recipe Dishes:

If you love Aunt Sarah's Pumpkin Pie, you may also enjoy trying other pumpkin-based desserts. Here are a few similar recipe dishes to explore:

1. Pumpkin Cheesecake: Combine the creamy goodness of cheesecake with the flavors of pumpkin pie. This dessert is a delicious twist on a classic.

2. Pumpkin Bread Pudding: Turn leftover pumpkin pie or bread into a warm and comforting dessert. This bread pudding is infused with the flavors of pumpkin and spices, making it perfect for chilly autumn days.

3. Pumpkin Spice Cupcakes: Infuse your favorite cupcake recipe with pumpkin puree and warm spices. Top with cream cheese frosting for a delightful autumn treat.

4. Pumpkin Roll: This classic dessert features a light and fluffy pumpkin cake rolled up with a sweet cream cheese filling. It's a show-stopping dessert that is perfect for special occasions.

Whether you stick with the traditional Aunt Sarah's Pumpkin Pie or explore these similar recipe dishes, pumpkin-based desserts are sure to bring comfort and joy to your table. Enjoy!

Vote