Raisin Or "rosina" Pie Recipe

Raisin or "Rosina" Pie is a classic dessert that has been enjoyed for generations. This delectable pie is made with a combination of raisins, lemon, sugar, and a flaky crust. Aunt Sarah, the creator of this recipe, referred to it as "Rosina" pie. It is believed that this pie originated from a family recipe passed down through the generations.

Fun fact: Raisins have been used in cooking for thousands of years, dating back to ancient Egypt. They were even considered a valuable trade commodity!

To start, gather the following ingredients for the filling:

- 1 cup large, blue, seeded raisins
- 1 lemon
- 1 egg
- 1 cup sugar
- 1 tablespoonful flour

For the crust, you will need:

- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 6-8 tablespoons ice water

Now, let's begin the preparation of the Raisin or "Rosina" Pie:

1. Start by covering the raisins with one cup of cold water and let them soak for about two hours. This will help plump up the raisins and make them juicier.

2. In a mixing bowl, cream together the egg and sugar until well combined. Add the juice and grated rind of one small lemon (or half a large one) to the mixture. Mix well.

3. In a separate small bowl, mix the tablespoonful of flour with a little cold water until smooth. Add this to the egg and sugar mixture and stir until fully incorporated.

4. Drain the raisins and reserve the water. Add the raisins to the egg and sugar mixture, and then add enough water to the reserved raisin water to fill one cup. Cook this mixture over medium heat until it thickens, stirring constantly. This will create a flavorful raisin filling.

5. Once the mixture has thickened, remove it from the heat and let it cool.

6. Preheat your oven to 400°F (200°C).

7. While the filling is cooling, it's time to prepare the pie crust. In a large mixing bowl, combine the all-purpose flour and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

8. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Be careful not to overmix; you want the dough to be just moist enough to hold together.

9. Divide the dough in half and shape each portion into a disk. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

10. Take one portion of the chilled dough and roll it out on a lightly floured surface to fit your pie tin. Carefully transfer the rolled-out dough to a pie tin, gently pressing it against the bottom and sides. Trim any excess dough hanging over the edges.

11. Pour the cooled raisin filling into the prepared pie crust.

12. Roll out the remaining portion of dough to create the top crust. You can leave it plain or create a lattice pattern if desired.

13. Place the top crust over the filling and seal the edges by crimping them together with your fingers or a fork. Cut a few slits on the top crust to allow steam to escape while baking.

14. Bake the pie in the preheated oven for about 20 minutes, or until the crust is golden brown and the filling is bubbly.

15. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. This will allow the filling to set and prevent it from being too runny.

Now that your Raisin or "Rosina" Pie is ready, enjoy a slice of this nostalgic dessert! It is best served warm or at room temperature, and you can accompany it with a scoop of vanilla ice cream or a dollop of whipped cream.

Similar recipes to explore:

1. Classic Apple Pie: Replace the raisin filling with sliced apples, toss them with sugar, cinnamon, and a little flour, and follow the same steps for making the crust.

2. Blueberry Pie: Instead of raisins, use fresh or frozen blueberries. Toss them with sugar, lemon juice, and a little cornstarch before filling the pie crust.

3. Cherry Pie: Replace the raisins with pitted cherries and add a little almond extract to the filling for a delicious twist on this classic recipe.

Remember, baking is an art, and you can always modify the recipe according to your taste preferences. So, have fun experimenting and enjoy the sweet and tangy flavors of Raisin or "Rosina" Pie!

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