Roman Punch Recipe

The juice of ten lemons, and of two sweet oranges, the peel of an orange

cut very thin, and two pounds of powdered loaf-sugar, mixed together.

Then take the white of ten eggs, beaten into froth. Pass the first

mixture through a sieve, and then mix it by degrees, always beating with

the froth of the eggs; put the whole into an ice-lead; let it freeze a

little; then add to it two bottles of champagne, or rum. Turn it round

with a ladle. The above is for twelve persons.

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