Sand Tarts Recipe

From MRS. E. S. THOMSON, of Maryland, Lady Manager.
One and one-half pounds of flour, one pound of granulated sugar,
three-quarters of a pound of butter, three eggs, one teaspoonful of
baking soda, dissolved in half a cup of milk. Season with lemon and
grated nutmeg to taste. Roll with your hand in granulated sugar. Make
in small rings and bake on tin sheets in a quick oven. The dough
should be soft as it can be handled.

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