Saute Of Turnips Recipe

Saute Of Turnips Recipe

History:

Saute of turnips is a classic dish that has been enjoyed for centuries. Turnips are root vegetables that have been cultivated for thousands of years and have played a significant role in various cuisines around the world. The recipe for saute of turnips is believed to have originated in Europe, where turnips were a common ingredient in traditional dishes.

Fun Facts:

- Turnips are part of the brassica family, which includes cabbage, broccoli, and kale.
- They have a slightly sweet and earthy flavor, making them a versatile vegetable in cooking.
- Turnips are a great source of vitamins A, C, and K, as well as minerals like potassium and calcium.
- They have a long shelf life, making them an ideal vegetable for storage during the winter months.

Now, let's get cooking!

Ingredients:

- 6 turnips, peeled and cut into pieces like the quarter of an orange
- 1 oz. butter
- 1 gill stock (about 1/2 cup)
- 1 teaspoonful sugar
- 1 teaspoonful salt
- Salt and a few drops of lemon juice for seasoning

Instructions:

1. Peel the turnips and cut them into pieces like the quarter of an orange.
2. Heat the butter in a small stewpan over medium heat.
3. Add the turnips to the stewpan and sprinkle the sugar and salt over them. Stir them around until they are well coated with the butter, sugar, and salt mixture.
4. Continue to cook the turnips, stirring occasionally, until they are a golden brown color. This should take about 10-15 minutes.
5. Once the turnips are nicely browned, pour the stock into the stewpan. Bring it to a boil and then reduce the heat to a simmer.
6. Cook the turnips in the stock until they are soft but not broken. This should take approximately 15-20 minutes.
7. While the turnips are cooking, season the gravy with salt and a few drops of lemon juice. Adjust the seasoning to taste.
8. Once the turnips are cooked, remove them from the stewpan and transfer them to a serving dish.
9. Pour the seasoned gravy over the turnips, making sure to coat them evenly.
10. Serve the saute of turnips hot and enjoy!

Similar Recipe Dishes:

- Roasted Turnips: Cut the turnips into small cubes, toss them with olive oil, salt, and pepper, and roast them in the oven until they are tender and slightly caramelized.
- Mashed Turnips: Boil the turnips until they are soft, drain them, and then mash them with butter, salt, and pepper until smooth.
- Turnip Greens Stir-Fry: Sauté the chopped turnip greens with garlic, onions, and chili flakes for a quick and healthy side dish.

Saute of turnips is a simple and flavorful recipe that brings out the natural sweetness of the turnips while also enhancing their earthy flavors. It can be served as a delicious side dish alongside roasted meats or as a vegetarian main course. Give this recipe a try and enjoy the wonderful flavors of sauteed turnips!