Savory Beef Roll Recipe

History of Savory Beef Roll:

The Savory Beef Roll is a classic dish that has been enjoyed by families for generations. This recipe originated as a way to make use of cheap cuts of beef by grinding and combining them with flavorful ingredients. It was a popular dish during times when frugality was essential.

Fun Facts:

1. The combination of beef and veal makes for a tender and flavorful roll. The mixture of meats adds depth to the dish.

2. The addition of dried bread crumbs helps bind the ingredients together and gives the roll a nice texture.

3. The use of eggs and milk or cream adds moisture to the mixture, ensuring that the beef rolls remain juicy and succulent.

4. Sweet marjoram or minced parsley can be added for an extra hint of freshness and aroma.

5. The searing of the beef rolls before baking helps lock in the flavors and create a nicely browned crust.

6. Basting the meat with its own juices during the baking process enhances the overall taste and tenderness of the beef roll.

Recipe for Savory Beef Roll:

Ingredients:
- 3 1/2 pounds raw beef (or a mixture of beef and veal)
- 8 tablespoonfuls of fine, dried bread crumbs
- 1 tablespoonful of pepper
- 1 1/2 tablespoonfuls of salt
- 3 raw eggs
- 4 tablespoonfuls of sweet milk or cream
- 2 tablespoonfuls of butter
- Sweet marjoram or minced parsley (optional)
- 1 tablespoonful of drippings
- 1 tablespoonful of butter
- Hot water, as needed
- Flour, for thickening

Instructions:
1. Begin by running the raw beef (or beef and veal mixture) through a food chopper. Ensure that all pieces of gristle are trimmed off beforehand. Place the chopped meat in a bowl.

2. Add the fine dried bread crumbs, pepper, salt, and any optional herbs such as sweet marjoram or minced parsley. It is advised to taste the meat before adding all the seasonings as preferences may vary.

3. In a separate bowl, beat the raw eggs. Then add the beaten eggs, sweet milk or cream, and butter to the meat mixture. Mix all the ingredients together until well combined. The mixture should hold its shape when molded.

4. Divide the mixture into two equal portions and shape each portion into a long, narrow roll resembling a loaf of bread.

5. In a large fry-pan, heat the drippings and butter over medium heat. Once hot, carefully place the beef rolls into the pan and sear them on both sides until browned.

6. Preheat the oven to the recommended temperature and transfer the pan containing the seared meat to the oven.

7. Bake the beef rolls for approximately one hour. During this time, baste the meat frequently with the pan drippings to retain moisture and enhance flavor.

8. While the beef rolls are baking, prepare the gravy by thickening the broth in the pan with a small quantity of flour. Stir until the desired consistency is achieved.

9. Once the beef rolls are cooked through, remove them from the oven and allow them to rest for a few minutes.

10. For dinner, serve one of the rolls hot, sliced, and topped with the prepared gravy. As for the remaining roll, refrigerate it and thinly slice it the next day for a delicious lunch.

Similar Recipe Dishes:

If you enjoy the savory flavors of the beef roll, here are a few other recipe dishes you might like to explore:

1. Beef Wellington: This British classic features beef tenderloin coated with mushroom duxelles and wrapped in puff pastry before being baked to perfection.

2. Stuffed Cabbage Rolls: Ground beef, rice, herbs, and spices are wrapped in cabbage leaves, then simmered in a flavorful tomato sauce for a comforting and hearty meal.

3. Swedish Meatballs: Tender beef or a mixture of beef and veal is shaped into small meatballs, cooked in a creamy gravy, and served with lingonberry sauce for a taste of Scandinavian cuisine.

4. Vietnamese Banh Mi: This popular street food sandwich features thinly sliced marinated beef, pickled vegetables, fresh herbs, and a flavorful sauce served in a crispy baguette.

These recipes offer different variations and flavors while still showcasing the deliciousness of beef in various forms. Enjoy exploring these dishes and adding them to your culinary repertoire.

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