Savoury Potatoes Recipe

Savoury Potatoes Recipe

History:
Potatoes are a versatile and popular vegetable that have been cultivated and enjoyed for centuries. Originating in the Andes region of South America, potatoes were first introduced to Europe in the late 16th century. Since then, they have become a staple ingredient in many cuisines around the world.

The recipe for Savoury Potatoes is a delightful twist on the classic baked potato dish. It combines the comforting flavors of potatoes with the richness of cheese to create a satisfying and flavorful side dish. This recipe has been enjoyed by households for generations and continues to be a favorite today.

Fun Facts:
- Potatoes were first brought to Europe by Spanish explorers who discovered them during their conquest of Peru.
- The introduction of potatoes to Europe led to an increase in food production and played a significant role in the population growth of the continent.
- The Irish Potato Famine, which struck in the mid-19th century, resulted in the loss of over one million lives and caused extensive migration from Ireland to other parts of the world.

Now, let's dive into the recipe for Savoury Potatoes.

Ingredients:
- 5 or 6 Large Potatoes
- 2 oz. Cheese
- 1 spoonful of Milk
- 1 Egg
- Pepper and Salt

Instructions:
1. Scrub the potatoes thoroughly to remove any dirt or debris. Then, place them on a baking sheet and bake them in the oven at 350°F (180°C) for about an hour, or until they are tender when pierced with a fork.

2. Once the potatoes are baked, cut off the ends and allow them to cool slightly.

3. Using a spoon or a melon baller, carefully scoop out the potato flesh, leaving a thin layer of the potato intact to create a potato shell. Place the scooped-out potato flesh into a mixing bowl.

4. Grate the cheese into the bowl with the potato flesh. The cheese should be dry and crumbly for best results.

5. Add a spoonful of milk to the potato and cheese mixture. This will help make the filling creamy and moist. Season with salt and pepper to taste.

6. Separate the egg yolk from the white and add the yolk to the mixture. Stir all the ingredients together until well combined.

7. In a separate bowl, whip the egg white until stiff peaks form. This will add lightness to the filling. Gently fold the whipped egg white into the potato mixture until just combined.

8. Carefully spoon the potato mixture back into the potato shells, making sure to fill them generously.

9. Place the filled potatoes onto a baking sheet and bake in the oven at 400°F (200°C) for about 20 minutes, or until the tops are golden brown and the filling is heated through.

10. Once the potatoes are done baking, remove them from the oven and garnish with fresh parsley for an added touch of freshness.

11. Serve the Savoury Potatoes as a side dish alongside your main course or enjoy them on their own as a light meal.

Similar Recipe Dishes:
If you enjoyed Savoury Potatoes, you may also like these similar recipe dishes:

1. Potato Gratin: Thinly sliced potatoes are layered with cheese, garlic, and cream before being baked to golden perfection. This creamy and comforting dish is perfect for special occasions or as a hearty side dish.

2. Potato Croquettes: Mashed potatoes are mixed with cheese, herbs, and breadcrumbs before being shaped into balls and fried until crispy. These delightful potato bites are a crowd-pleasing appetizer or snack.

3. Loaded Baked Potatoes: Baked potatoes are topped with a variety of delicious ingredients such as sour cream, bacon, cheddar cheese, and chives. With endless topping possibilities, these loaded spuds are always a hit.

So, whether you're looking for a new way to enjoy potatoes or simply want to add a tasty side dish to your menu, Savoury Potatoes are sure to be a winner. Enjoy the creamy and cheesy goodness of this classic recipe!