Sham Frontiniac Recipe
To three gallons of water put nine pounds of good loaf-sugar; boil it
half an hour; when milk-warm, add to it nearly a peck of elder-flowers
picked clear from the stalks, the juice and peel of three good-sized
lemons, cut very thin, three pounds of stoned raisins, and two or three
spoonfuls of yest; stir it often for four or five days. When it has
quite done working, bung it up, and it will be fit for bottling in five
days.
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