Spanish Cream Recipe

Spanish Cream is a delectable and creamy dessert that hails from Spain, known for its rich culinary heritage. Dating back centuries, this sweet treat has been enjoyed by families and friends during special occasions and celebrations. The velvety texture and delicate flavors make it a crowd favorite worldwide.

Fun Fact: Spanish Cream, also known as "Crema Catalana," is a traditional dessert in Catalonia, a region in northeastern Spain. It is typically served on Saint Joseph's Day, a holiday celebrated on March 19th.

Now, let's dive into the recipe and create this delightful Spanish Cream:

Ingredients:
- Half a box of Knox gelatine
- 1 quart of milk
- 4 eggs
- 1 cup granulated sugar
- Cream for serving

Instructions:

1. In a mixing bowl, combine the Knox gelatine with the milk. Allow the mixture to stand for about 1 hour, giving the gelatine time to dissolve completely.

2. Once the gelatine has dissolved, transfer the mixture to a saucepan and place it over medium heat. Allow it to come to a gentle boil, stirring occasionally to prevent sticking.

3. In a separate bowl, beat the egg yolks until they become light and fluffy. Gradually add in the granulated sugar while continuing to beat the mixture.

4. Remove the saucepan from the heat and slowly pour the beaten egg yolks and sugar into the hot milk mixture. Stir well to combine all the ingredients thoroughly.

5. Return the saucepan to the stove and let it boil gently. Stir continuously to prevent any lumps from forming and ensure a smooth custard consistency.

6. Once the custard has thickened, remove it from the heat and set it aside to cool. Make sure to stir occasionally to prevent a skin from forming on the surface.

7. While the custard is cooling, take the egg whites and beat them until they form stiff peaks. This step will add a light and airy texture to the Spanish Cream.

8. Once the custard has cooled down, gently fold in the beaten egg whites. This will add a fluffy and creamy texture to the dessert.

9. Pour the creamy mixture into a glass or serving dish of your choice. Refrigerate the Spanish Cream and let it set for a minimum of 2 hours or until it is firm and chilled.

10. Right before serving, you can garnish the Spanish Cream with a dollop of fresh cream, enhancing the taste and adding a touch of elegance.

11. Serve the chilled Spanish Cream to your guests and let them indulge in this delightful Spanish dessert.

Similar Recipe Dishes:

1. Flan: Flan is another popular Spanish dessert that shares some similarities with Spanish Cream. It is a baked custard dessert with a caramel topping. Both desserts are silky and smooth, making them beloved treats.

2. Tarta de Santiago: This is a traditional almond cake from Galicia, Spain, which shares a custard-like filling similar to Spanish Cream. It is gluten-free and typically topped with powdered sugar.

3. Leche Frita: Leche Frita, meaning "fried milk," is a Spanish dessert made from milk, sugar, flour, and cinnamon. The milk mixture is cooked until it thickens, cooled, sliced, and then fried until golden. It can be enjoyed warm or chilled.

Spanish Cream is a true delicacy that has stood the test of time. Its simplicity and creamy texture make it a dessert that will always be cherished and enjoyed by generations to come.

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