To Cover Jelly Glasses Recipe

Recipe for To Cover Jelly Glasses:

History:
Covering jelly glasses has been a long-standing practice in preserving homemade jellies and jams. It ensures that the contents remain fresh and free from any contaminants. Over the years, various methods have been developed to effectively cover jelly glasses. In this recipe, we will explore three common methods that have been used with great success.

Fun Fact:
Did you know that covering jelly glasses with paraffin wax was a popular method in the early 20th century? It provided an airtight seal and was an inexpensive option for preserving homemade jellies. However, this practice has declined over time due to safety concerns and the availability of more modern methods.

Ingredients:
- Jelly glasses filled with your desired jelly or jam

Method 1: Alcohol and paper covering
1. Dip a piece of paper in alcohol.
2. Place the paper on top of the tumbler as soon as the jelly is cold.
3. Put on the tin cover and press it down firmly to secure the paper in place.

Method 2: Egg white and paper covering
1. Cut a piece of paper large enough to overlap the top of the tumbler by at least half an inch on all sides.
2. Dip the paper in slightly-beaten white of egg.
3. Cover the glass with the dipped paper as soon as the jelly cools.
4. Press down the paper until it adheres firmly to the glass.

Method 3: Paraffin covering
1. Once the jelly has become cold and set, melt paraffin in a small saucepan over low heat.
2. Pour the melted paraffin evenly on top of the jelly, ensuring it covers the surface to a thickness of about one-third of an inch.
3. Allow the paraffin to cool and solidify completely.

Labeling the paraffin-covered glasses:
1. Prepare narrow slips of paper, slightly shorter than the diameter of the top of the glass, to serve as labels.
2. When the paraffin is partially set but still soft, gently place each label on top of the paraffin.
3. Press the label gently to ensure it sticks to the paraffin.

Fun Fact:
While covering jelly glasses is a common practice, it's worth noting that the methods above may not be suitable for long-term storage or commercial use. It is recommended to consume jelly and jams within a reasonable timeframe for optimal freshness and taste.

Similar recipe dishes:
1. Canning and Preserving: If you enjoy making homemade jellies and jams, you may also be interested in learning about canning and preserving. These methods involve using heat and sterilization to seal jars of preserved fruits, vegetables, and other homemade goodies.
2. Fruit Compotes: Fruit compotes are a delightful way to preserve the natural flavors of fruits while creating a sweet and slightly syrupy texture. Similar to jellies, compotes can be enjoyed on toast, pastries, or even as an accompaniment to savory dishes.
3. Pickling: Pickling is another popular method of preserving various fruits and vegetables. It involves immersing the food in a mixture of vinegar, water, sugar, and spices to create a tangy and flavorful snack or condiment.

Remember, preserving homemade jellies and jams is not only a way to enjoy the flavors of your favorite fruits year-round but also a creative and rewarding culinary experience.