Tomato Soup Recipe

Tomato soup is a comforting and delicious dish that has been loved and enjoyed by people all over the world for many years. Its rich and tangy flavor, combined with its smooth and creamy texture, makes it a perfect meal for any occasion. In this recipe, we will be using a combination of canned tomatoes, onions, carrots, and a few other ingredients to create a flavorful and wholesome homemade tomato soup.

Fun Fact: Tomato soup is believed to have originated in the United States in the late 19th century. It gained popularity during the Great Depression as it was an affordable and easy-to-make meal for families. Since then, it has become a classic and beloved soup worldwide.

Ingredients:

- 1 quart of canned tomatoes
- 1 tablespoonful sugar
- 1 onion, finely chopped
- 1 sprig of parsley, finely chopped
- 1 carrot, finely chopped
- 2 cloves
- 1 quart of sweet milk
- 1 large tablespoonful of cornstarch
- A little cold milk
- 1 large tablespoonful of butter
- 1/4 teaspoonful (good measure) of soda
- 1 teaspoonful of salt

Instructions:

1. Start by preparing the tomato base for the soup. In a large pot, combine the canned tomatoes, sugar, finely chopped onion, parsley, finely chopped carrot, and cloves. Stir everything together to ensure the flavors are evenly distributed.

2. Place the pot on the stove over medium heat and bring the mixture to a simmer. Allow it to cook for about 15-20 minutes, or until the vegetables have softened and the flavors have melded together.

3. Once the tomato mixture is ready, remove it from the heat and let it cool slightly. Using a fine, wire sieve, strain the tomato mixture into a separate bowl or container. This step will help remove any unwanted chunks or seeds, resulting in a smooth and silky soup base.

4. In a separate pot, begin heating the sweet milk over medium heat. While the milk is warming up, prepare the thickening agent for the soup. In a small bowl, mix the cornstarch with a little cold milk until it forms a smooth paste.

5. Gradually pour the cornstarch mixture into the hot milk, stirring continuously to prevent any lumps from forming. Add the butter and soda as well, and continue stirring until the mixture begins to thicken. This should take about a minute or so.

6. Once the milk mixture has thickened, add the salt and stir well to incorporate. Turn off the heat and set aside.

7. Just before serving, gently reheat the strained tomato mixture on the stove, if necessary. To serve, pour the hot milk mixture into the strained tomatoes, stirring gently to combine.

8. Tomato soup is best enjoyed fresh and hot. Serve it in bowls or mugs and garnish with freshly chopped parsley or a dollop of sour cream, if desired.

Similar Recipe Dishes:

If you enjoyed making and eating tomato soup, you might also enjoy trying out these similar recipe dishes:

1. Cream of Tomato Soup: This variation of tomato soup uses heavy cream or half-and-half to create an even richer and creamier texture. It is perfect for those who prefer a more indulgent version of the classic tomato soup.

2. Roasted Tomato Soup: For a deeper and smokier flavor, try roasting fresh tomatoes before making the soup base. Roasted tomato soup is full of savory goodness and pairs well with crusty bread or grilled cheese sandwiches.

3. Tomato Basil Soup: This variation adds fresh basil leaves to the tomato soup base, infusing it with a delightful herbaceous taste. The combination of tomatoes and basil creates a vibrant and refreshing soup that is perfect for summer.

4. Spicy Tomato Soup: If you like a little kick in your soup, try adding some chili flakes or a dash of hot sauce to your tomato soup. The added heat will add a new dimension of flavor and make for a warming and satisfying meal.

No matter the variation, tomato soup is a timeless classic that brings warmth and comfort to any table. So, gather your ingredients and enjoy a bowl of homemade tomato soup today!

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