Various Ways Of Using Small Potatoes Recipe

Various Ways Of Using Small Potatoes

History:
Small potatoes have been a staple in many households for centuries. They are not only delicious but also economical, especially when they are in season. The use of small potatoes can be traced back to early generations, when housewives discovered different ways to prepare them to make a variety of dishes. These small, early potatoes, if cooked correctly, can be transformed into delightful meals that are both affordable and flavorful.

Fun Facts:
- Small potatoes are often referred to as new potatoes because they are harvested early in the season.
- Boiling small potatoes without peeling them first helps retain their nutrients and flavor.
- Small potatoes are a versatile ingredient and can be used in side dishes, salads, and even fried as a snack.
- The different cooking methods for small potatoes allow for a range of textures and flavors to be achieved.

Recipe Ideas:

1. Creamy New Potatoes:
- Scrub and boil small potatoes in salted water until tender.
- In a separate bowl, prepare a thin cream dressing by combining cream, salt, and pepper.
- Once the potatoes are cooked, drain them and toss them in the cream dressing.
- Sprinkle chopped parsley over the top for added freshness.
- Serve as a side dish or as part of a salad.

2. Pan-Browned Potatoes:
- Boil small potatoes until tender.
- While they are still hot, brown them in a pan with hot drippings or butter.
- For best results, place the warm potatoes in the hot fat to ensure even browning.
- Serve as a side dish or as part of a breakfast spread.

3. Fried Potato Slices:
- Peel and thinly slice small boiled potatoes.
- In a pan, brown the potato slices in butter or drippings.
- In a separate bowl, beat two eggs and pour them over the potatoes.
- Stir the mixture until the eggs are cooked and coating the potatoes.
- Serve as a side dish or as a snack.

4. Fried Potato Fritters:
- Peel and scrape small potatoes.
- Heat deep fat in a pan or deep fryer.
- Drop the potatoes into the hot fat and fry until golden brown.
- Remove from the fat and drain on paper towels.
- Serve as a snack or as a unique accompaniment to a meal.

5. Baked Potato Casserole:
- Thinly slice peeled and skinned small, boiled potatoes.
- In a baking dish, begin layering the sliced potatoes and a cream sauce made from milk, butter, and flour.
- Season each layer with salt and pepper, making sure the first and last layer are the cream sauce.
- Sprinkle bread crumbs on top, dot with butter, and bake in a moderate oven until golden brown.
- Serve directly from the baking dish.

6. Quick Fried Potatoes:
- Peel and cut medium-sized raw potatoes into small, narrow strips.
- Dry the potato strips on a napkin.
- Fry them in hot, deep fat for about six minutes until they are crispy and golden.
- Remove from the fat, drain, sprinkle with salt, and serve hot.
- These make a great side dish to accompany a broiled steak.

7. Creamy Stovetop Potatoes:
- Peel and slice or dice cold boiled potatoes.
- Heat butter in a stewpan and add the sliced potatoes, salt, and pepper.
- Cook the mixture, shaking the pan occasionally, until heated through.
- Pour in cream and sprinkle with parsley.
- Serve hot as a comforting side dish.

8. Sweet Potato Delight:
- Slice raw sweet potatoes into sections about as thick as half an orange.
- In a frying pan, combine sweet drippings and butter.
- Fry the sweet potato slices until they are brown and tender.
- Serve as a unique alternative to regular potatoes.

Similar Recipes:
- Roasted Potatoes: Cut small potatoes into quarters, toss them in olive oil, salt, and pepper, and roast in the oven until crispy.
- Potato Salad: Boil small potatoes, cool them, and then chop them into small pieces. Mix with mayonnaise, mustard, chopped onion, and seasonings for a classic potato salad.
- Potato Pancakes: Grate raw small potatoes, mix them with flour, beaten egg, and grated onion, and fry in a pan until golden brown on both sides.
- Potato Soup: Boil small potatoes with diced vegetables and blend them with vegetable or chicken broth for a creamy and comforting soup.

These various ways of using small potatoes ensure that you can enjoy their rich flavors and versatility throughout the year. Whether you prefer them boiled, fried, or baked, small potatoes are a wonderful ingredient to have on hand for creating delicious meals. So, next time you come across those small, early potatoes at the market, grab a bag and try one of these recipes for a budget-friendly and satisfying dish.