Veal Loaf Recipe

Veal Loaf Recipe:

Veal loaf is a delicious and hearty dish that dates back to the early 20th century. It originated in Europe and quickly gained popularity in the United States. This recipe combines finely chopped raw veal with a blend of seasonings and breadcrumbs, resulting in a flavorful and tender loaf.

Fun Fact: Veal is known for its delicate and mild flavor, making it an excellent choice for meatloaf. It is also a lean and nutritious meat option.

Ingredients:
- 3 pounds raw veal, chopped fine
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoonfuls butter
- 2 raw eggs
- 2 tablespoonfuls water
- 6 tablespoonfuls fine, rolled, dried bread crumbs
- 2 tablespoonfuls extra bread crumbs for coating
- 3 tablespoonfuls melted butter for basting
- Optional: flour for thickening gravy

Instructions:

1. Preheat your oven to a hot temperature. (350°F/175°C)

2. In a mixing bowl, combine the finely chopped raw veal, salt, pepper, butter, raw eggs, and water. Mix well to evenly distribute the ingredients.

3. Gradually add the fine, rolled, dried bread crumbs to the veal mixture. Mix thoroughly until all the ingredients are well combined.

4. Mold the veal mixture into a long, narrow loaf shape. Make sure it is tightly packed to prevent it from falling apart during baking.

5. Roll the formed veal loaf in two extra tablespoonfuls of bread crumbs, coating it completely. This will create a crispy and flavorful crust.

6. Place the veal loaf in a hot pan, ensuring that it fits snugly. This will help the loaf hold its shape during the baking process.

7. Pour three tablespoonfuls of melted butter over the top of the veal loaf. This will not only enhance the flavor but also keep it moist while baking.

8. Place the pan in the preheated oven and bake for approximately two hours. Baste the veal loaf with the melted butter from the pan every 30 minutes to prevent it from drying out.

9. After two hours of baking, check the internal temperature of the veal loaf using a meat thermometer. The center of the loaf should reach at least 160°F (71°C) to ensure that it is fully cooked.

10. Once the veal loaf is fully cooked, remove it from the oven and let it cool before slicing. For easier slicing, refrigerate the loaf until it is cold.

11. Slice the veal loaf thinly and serve it cold as a deli-style meat. If you prefer to serve it hot, you can thicken the pan juices with flour to create a delicious gravy to serve alongside the veal loaf.

Fun Fact: Veal loaf makes a fantastic sandwich filling. Serve it on your favorite bread with lettuce, tomato, and condiments of your choice for a satisfying and flavorful meal.

Similar Recipe Dishes:

There are several similar dishes to veal loaf that you might enjoy:

1. Meatloaf: Made with ground beef or a combination of meats, meatloaf is a classic dish. It is typically seasoned with a variety of herbs and spices, baked until cooked through, and served sliced.

2. Pâté: Pâté is a paste made from seasoned ground meats, often including veal, liver, or poultry. It is typically served chilled and spread on bread or crackers as an appetizer.

3. Terrine: Similar to pâté, a terrine is a dish made of ground meats and other ingredients such as vegetables or herbs. It is typically baked in a loaf-shaped mold and served cold or at room temperature.

4. Roulade: A roulade is a dish made by rolling a flat piece of meat, such as veal, around a filling. It is then roasted or braised until cooked through, resulting in an elegant and flavorful dish.

These dishes offer a variety of options for meat lovers and can be enjoyed on their own or as part of a larger meal.