Walnut Rocks Recipe

Walnut Rocks Recipe

History:
Walnut Rocks are a classic treat that have been enjoyed by generations. The origins of this recipe are not well-documented, but it is believed to have originated in Europe and brought to America by early settlers. This delightful combination of walnuts, raisins, and warm spices has stood the test of time and continues to be a beloved treat.

Fun Fact:
The term "Walnut Rocks" refers to the shape and texture of the cookies, which resemble small rocks. While they may not be visually appealing, their taste more than makes up for it. The combination of crunchy walnuts, chewy raisins, and flavorful spices creates a delightful treat that is perfect for any occasion.

Now, let's dive into the recipe!

Ingredients:
- 1-1/2 cups sugar
- 1/2 cup butter, softened
- 1 small teaspoonful of salt
- 1 teaspoonful of baking soda
- 4 tablespoonfuls of warm water
- 2 eggs
- 3 cups flour
- 1 teaspoonful of ginger
- 1 teaspoonful of cloves
- 1/2 teaspoonful of grated nutmeg
- 1 pound English walnuts, chopped
- 1 pound seeded raisins

Instructions:
1. Preheat your oven to a moderate temperature.
2. In a large mixing bowl, cream together the sugar, softened butter, and salt until light and fluffy.
3. In a separate small bowl, dissolve the baking soda in warm water and add it to the creamed mixture. Mix well.
4. Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
5. In another bowl, sift together the flour, ginger, cloves, and grated nutmeg.
6. Gradually add the dry mixture to the wet mixture, mixing just until combined.
7. Fold in the chopped walnuts and seeded raisins, making sure they are evenly distributed throughout the dough.
8. Drop teaspoonfuls of the dough onto a cold sheet iron or baking sheet, leaving enough space between each cookie for spreading.
9. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Once cooled, indulge in the deliciousness of Walnut Rocks!

Walnut Rocks are excellent on their own, but you can also serve them with a cup of hot tea or coffee for a delightful pairing. These cookies can be enjoyed fresh or stored in an airtight container for up to a week.

Similar Recipe Dishes:
If you love the combination of walnuts and raisins, there are a few other recipes you might enjoy:

1. Walnut and Raisin Bread: This delicious homemade bread is loaded with walnuts and raisins, making it perfect for breakfast or as a snack throughout the day.

2. Walnut and Raisin Oatmeal Cookies: Add a wholesome twist to classic oatmeal cookies by incorporating walnuts and raisins. These chewy and nutritious cookies are a favorite among both kids and adults.

3. Walnut and Raisin Salad: Kick up your salad game with a delightful mix of walnuts, raisins, fresh greens, and a tangy dressing. This salad is both healthy and satisfying.

Remember, there are endless possibilities when it comes to incorporating walnuts and raisins into your recipes. Get creative and enjoy the delightful flavors they bring to your dishes!