(as Aunt Sarah Made Them.) Recipe

Aunt Sarah's Famous Waffles

Recipe History:
Waffles have been enjoyed by people for centuries, and Aunt Sarah's waffle recipe has become a timeless classic in many households. This recipe has been passed down through generations, ensuring that the joy of indulging in these delectable treats continues to be shared. With a perfect balance of ingredients, Aunt Sarah's waffles are known for their crispy yet fluffy texture, and they are best enjoyed with your favorite choice of topping.

Fun Facts:
- Waffles are believed to have originated in Ancient Greece, where flat cakes cooked between two metal plates were called "obelios."
- The word "waffle" comes from the Dutch word "wafel," which was first mentioned in a cookbook in 1725.
- Waffles became popular in America during the 18th century and have since become a beloved breakfast item.

Recipe Details:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Yields: Approximately 6-8 waffles, depending on the size of the waffle irons

Ingredients:
- 1 tablespoon butter
- 1 tablespoon lard
- 1 cup cold, boiled rice
- 2 egg yolks
- 2 egg whites (beaten separately)
- 2 cups flour
- 1 teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon sugar
- 1 teaspoon molasses
- Sweet milk (enough to make a thin batter)
- Maple syrup or mixture of sugar and cinnamon (for serving)

Instructions:
1. In a mixing bowl, combine the butter and lard with the cold, boiled rice. Mix well until the rice is evenly coated.
2. Add the egg yolks to the rice mixture and stir until incorporated.
3. In a separate bowl, sift together the flour, salt, and baking powder.
4. Add the sifted dry ingredients to the rice mixture and mix well.
5. In a small bowl, combine the sugar, molasses, and sweet milk. Gradually add this mixture to the batter until the desired consistency is reached. The batter should be thin enough to pour easily but not too runny.
6. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter.
7. Preheat your waffle iron according to its instructions.
8. Pour the batter onto the hot waffle iron, making sure not to overfill it. Close the iron and cook until the waffles are golden brown and crispy.
9. Carefully remove the waffles from the iron and keep warm on a plate or in a low-temperature oven while you cook the remaining batter.
10. Serve the waffles hot with your choice of toppings, such as maple syrup or a mixture of sugar and cinnamon.

Similar Recipe Dishes:
If you enjoy Aunt Sarah's famous waffles, you might also like these similar recipe dishes:

1. Pancakes: Substitute the waffle iron for a griddle and pour the batter to make fluffy and delicious pancakes. Top with your favorite syrup or fruit.
2. Belgian Waffles: Add a touch of vanilla extract to the batter and cook in a Belgian waffle maker for larger, deeper pockets. Perfect for holding your favorite toppings!
3. Waffle Breakfast Sandwich: Make savory waffles by omitting the sugar and adding herbs, cheese, or cooked bacon bits to the batter. Cook in the waffle iron and use as the bread for a delicious breakfast sandwich. Fill with eggs, bacon, sausage, or your favorite breakfast fillings.

No matter how you choose to enjoy them, Aunt Sarah's waffles are sure to bring a smile to your face and a warmth to your heart. Share this treasured recipe with your loved ones and create your own special moments around the breakfast table. Bon appétit!