"crumb" Corn Cakes Recipe

Crumb Corn Cakes Recipe:

History and Fun Facts:
Crumb Corn Cakes are a traditional recipe that dates back to the early settlers in America. This recipe was born out of necessity, as stale bread crumbs were repurposed into a delicious and hearty breakfast dish. These cakes were often made using cornmeal, a staple grain in many early American households. Over time, this recipe has evolved and been adapted to include various ingredients and flavors. Crumb Corn Cakes have remained a favorite among breakfast enthusiasts for their unique texture and taste.

Ingredients:
- 1 pint of stale bread crumbs (not fine, dried crumbs)
- 1 pint of sour milk
- 1 tablespoon of butter
- 2 eggs (separated)
- A little salt
- 1/2 teaspoon of salaratus (baking soda)
- 3/4 cup of granulated cornmeal
- Bread flour (as needed to fill 3/4 cup)
- Hot, greased griddle

Instructions:
1. In a large bowl, combine the stale bread crumbs and sour milk. Mix well and let it stand overnight to allow the bread crumbs to soften.

2. In the morning, add the butter, egg yolks, salt, salaratus, cornmeal, and a couple of tablespoons of bread flour to the bowl. Stir all the ingredients together until well combined.

3. In a separate bowl, beat the egg whites until they form stiff peaks. Gently fold the beaten egg whites into the batter.

4. Heat a griddle or frying pan over medium heat and grease it lightly with oil or butter.

5. Using a tablespoon, drop spoonfuls of the batter onto the hot griddle. Make the cakes small and round, as they are easier to flip.

6. Cook the cakes until golden brown on both sides, flipping them carefully with a spatula when they are firm enough to hold their shape.

7. Repeat the process with the remaining batter until all the cakes are cooked. You should have around two dozen cakes.

8. Serve the Crumb Corn Cakes warm with your choice of toppings, such as maple syrup, honey, or fruit preserves.

Fun fact: These Crumb Corn Cakes can be enjoyed as a sweet or savory dish. For a sweet variation, you can add a sprinkle of cinnamon and a touch of sugar to the batter. Alternatively, for a savory twist, you can mix in some finely chopped herbs or grated cheese.

Similar Recipe Dishes:
1. Cornbread: Cornbread is a classic Southern dish made with cornmeal and often includes other ingredients like buttermilk, eggs, and butter. It is typically baked in a skillet or a baking dish and served as a side with meals.
2. Johnny Cakes: Johnny Cakes, also known as journey cakes, are another popular cornmeal-based dish. They are similar to pancakes and are cooked on a griddle. Johnny Cakes are often served with butter and maple syrup.
3. Hush Puppies: Hush Puppies are deep-fried cornmeal balls that originated in the Southern United States. They are commonly served as a side dish to accompany seafood, and their crispy exterior and soft interior make them a delightful treat.

These delicious corn-based dishes showcase the versatility and rich culinary history of cornmeal in American cuisine. Whether you prefer the crumbly texture of the Corn Cakes, the fluffy density of Cornbread, or the crispy indulgence of Hush Puppies, these recipes are sure to satisfy your taste buds.

Vote