"flannel" Cakes With Baking Powder Recipe

Flannel cakes are a classic breakfast dish that originated in the United States. They are light, fluffy pancakes that are cooked on a hot griddle. Flannel cakes are similar to traditional pancakes, but they are made with baking powder to give them extra height and fluffiness.

To make flannel cakes with baking powder, you will need the following ingredients:

- 1 pint of flour
- 1 teaspoon of salt
- 2 teaspoons of Royal baking powder
- 1 pint of sweet milk
- 2 egg yolks
- 1 tablespoon of melted butter
- 2 egg whites, stiffly beaten
- 1 teaspoon of baking molasses (optional)

Now, let's go through the step-by-step process of making flannel cakes with baking powder:

1. In a large mixing bowl, sift together 1 pint of flour, 1 teaspoon of salt, and 2 teaspoons of Royal baking powder. This step is important to ensure that there are no lumps in the batter.

2. Gradually add about 1 pint of sweet milk to the dry ingredients, stirring constantly. Continue to mix until you have a smooth batter.

3. Add two egg yolks to the batter and mix well. The egg yolks will add richness and flavor to the flannel cakes.

4. Stir in 1 tablespoon of melted butter to the batter. The melted butter will contribute to the fluffiness of the pancakes.

5. In a separate bowl, beat the egg whites until stiff peaks form. This will help to incorporate air into the batter and make the pancakes light and airy.

6. Gently fold the stiffly beaten egg whites into the batter. Be careful not to overmix, as this can deflate the egg whites and affect the texture of the pancakes.

7. If you prefer your flannel cakes to be slightly browned, you can add 1 teaspoon of baking molasses to the batter. This will give them a slightly caramelized flavor and a darker color.

8. Heat a griddle or a large non-stick pan over medium heat. Grease the surface of the griddle with a small amount of butter or cooking spray.

9. Pour about 1/4 cup of the batter onto the hot griddle for each pancake. Cook until bubbles form on the surface of the pancake and the edges start to look set, then flip and cook for another 1-2 minutes, or until golden brown.

10. Transfer the cooked flannel cakes to a plate and keep them warm in a low oven while you cook the remaining batter. Repeat the process until all of the batter is used.

11. Serve the flannel cakes warm with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.

Fun fact: The name "flannel cakes" is thought to come from the French word "flane," meaning flat cake. The term "flannel" may have been used to describe the soft and smooth texture of these pancakes.

Flannel cakes with baking powder are a delicious and versatile breakfast option. They can be customized with various toppings, fillings, or additions such as chocolate chips, blueberries, or nuts. Additionally, you can experiment with different types of flours, such as whole wheat or almond flour, to add a different flavor and texture to the pancakes.

Similar recipe dishes to flannel cakes include buttermilk pancakes, fluffy pancakes, and Dutch baby pancakes. These recipes also use baking powder to achieve a light and airy texture. Each of these pancake variations has its own unique taste, so feel free to explore and find your favorite. Enjoy!