"grossmutter's" Honey Cakes Recipe

History of Grossmutter's Honey Cakes:

Grossmutter's Honey Cakes are a timeless recipe that has been passed down through generations. They originated from a small "Bucks County" farm where Aunt Sarah's grandmother used to make them. These cakes were a staple in the community and were often sold at local sales or "vendues."

The recipe utilizes one quart of boiled honey, which was traditionally obtained from bakers as it is cheaper and superior in quality compared to clear, strained honey meant for table use. Adding butter and yolks of four eggs to the warm honey enhances the richness and flavor of the cakes.

Salaratus (baking soda) plays a crucial role in creating the light and spongy texture of the cakes. It is dissolved in a small amount of vinegar before adding it to the honey mixture. The dough is then worked for half an hour and set aside until the following day. This resting period allows the flavors to meld together and develop.

When it's time to bake the Honey Cakes, the dough is rolled out on a floured surface to a thickness of half an inch. The size of the cakes can be either cut to match the top of a large coffee-cup or rolled out as oblong sections on a well-floured baking sheet. These sections are marked with a knife, making it easy to break them apart after baking.

It's important to note that the dough should be just stiff enough to roll out, as overly soft dough would result in hard and crisp cakes. Finding the right consistency may require adjusting the amount of flour used. The cakes should be baked in a moderately hot oven rather than a hot oven to ensure a perfect bake.

Grossmutter's Honey Cakes are a delightful treat with a rich history. They offer a unique flavor experience due to the use of boiled honey and the careful balance of ingredients. Let's now explore some interesting facts about honey and similar recipes that you might enjoy.

Fun Facts about Honey:
1. Honey never spoils! Archaeologists have found pots of honey in ancient Egyptian tombs that are still edible after thousands of years.
2. Bees must collect nectar from around two million flowers to produce one pound of honey.
3. Honey has natural antimicrobial properties, making it an effective natural remedy for sore throats and wounds.
4. The flavor and color of honey can vary depending on the flowers visited by the bees. Different types of honey include clover, wildflower, and orange blossom.

Similar Recipe Dishes:
1. Lebkuchen: A traditional German honey spice cake that is often enjoyed during the Christmas season. It is made with honey, spices, nuts, and candied fruits.
2. Medovik: A Russian honey cake consisting of multiple layers of soft honey-infused cake and a creamy filling.
3. Honeycomb Toffee: Also known as cinder toffee or sponge toffee, this sweet treat is made by combining honey, sugar, and baking soda to create a light and airy texture.

Whether you're enjoying Grossmutter's Honey Cakes for their historical significance or exploring other honey-infused recipes, these sweet treats are sure to bring joy to your taste buds. Take pleasure in the rich flavors and share the story behind these delightful cakes with your loved ones.