23 Stewed Steak And Oyster Sauce Recipe

Wash 1 pt. of small oysters in a little water, drain into a saucepan and

put this water on to heat. As soon as it comes to a boil skim and set

back. Put 3 tablespoonfuls of butter into a frying pan and when hot, put

in 2 lbs. of round steak; cook ten minutes. Take out the steak and sift

1 tablespoonful of flour into the butter, stir until browned. Add the

oyster liquor and boil 1 minute, season; put back the steak, cover and

simmer 1/2 an hour, then add the oysters and 1 tablespoonful lemon

juice. Boil for 1 minute and serve.

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