3 Boiled Partridge With Celery Sauce Recipe

Dress the partridge as for roasting, make a stuffing with 1/2 cup of

bread crumbs, 1/2 cup of chopped celery seasoned with a little butter

and celery salt. Cover with boiling water, cook until tender. Make a

sauce with 1 tablespoonful of butter in which fry 2 tablespoonfuls of

bread crumbs, 1/2 cup of chopped celery, 1 cup milk, salt and pepper.

Let this boil up once.

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