4 Rice And Apples Recipe
Parboil 1 cup of rice for 10 minutes in boiling water, then drain and
rinse with cold water. Return to a saucepan and cover with fresh water,
add 1/2 teaspoonful salt, 1 tablespoonful of sugar. Pare, peel and chop
fine 6 apples, add them to the rice and cook until done. Serve as a
border for hot or cold slices of pork.
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