cookbooks

24 Alpine Eggs Recipe

Butter a shallow tin and line it with thin slices of cheese, break over

this five eggs, being careful not to break the yolks, and season with

salt and pepper. Grate a little cheese and chop fine a few sprigs of

parsley, mix and sprinkle over the top, put a few bits of butter over

it and bake in a quick oven ten minutes.

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