29 Bread Dumplings Recipe
Soak stale bread in cold water for 15 minutes, then squeeze as dry as
possible. To each pt. add 2 tablespoonfuls of milk, 1 well beaten egg, 2
tablespoonfuls of melted butter, 1/2 of a teaspoonful of salt and the
same of sugar and sufficient flour to make of such consistence that the
mixture will not fall apart when a small spoonful is dropped into
boiling water. Have the water slightly salted and boiling hard. Test a
spoonful of the mixture. When of the right consistency drop a number of
spoonfuls at a time into the water and cook for 5 minutes. Lift out with
a skimmer and arrange in a dish, keeping them hot over water until all
are done "Table Talk," Phila.
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