cookbooks

13 Coburg Puddings Recipe

Mix 6 ozs. of flour and 1 pt. of milk to a smooth batter, add 6 ozs. of

sugar, 6 ozs. of butter, 6 ozs. of currants and brandy to taste. When

all are well mixed turn into small cups, previously well buttered, and

bake 3/4 of an hour. Only fill the cups half full, as it rises very

light. Turn out on a dish and serve with wine sauce.

Vote

1
2
3
4
5

Viewed 2046 times.


Other Recipes from September.

31 Chicken Salad
1 Banana Croquettes
2 Celery Au Gratin
3 Boiled Partridge With Celery Sauce
4 Rice And Apples
5 Moulded Chopped Meat
6 Curry Sandwiches
7 Pickled Salmon
8 Boston Cookies
9 Maple Sugar Sandwiches
10 Stuffed Egg Plant
11 Corn Fritters
12 Jellied Veal
13 Coburg Puddings
14 Maple Sugar Tea Biscuit
15 Tomato Salad
16 Tongue Squares
17 Cheese Straws
18 Cinnamon Wafers
19 A Pretty Salad
20 Gatineau Trout Baked
21 Southern Corn Pone
22 Valentia Rice
23 Stewed Black Fish
24 Alpine Eggs