31 Chicken Salad Recipe
Cut very fine the good parts of a cold boiled chicken; chop up celery in
the proportion of 2/3 to 1/3 of chicken and mix well. Let it stand for
an hour or two with a French dressing poured over it. When it is well
soaked up, cover with a mayonnaise dressing and garnish with celery
tops. Serve on lettuce leaves.
Vote