21 Southern Corn Pone Recipe

Sift a qt. of white corn-meal and add a teaspoonful of salt; pour on

enough cold water to make a mixture that will squeeze easily through the

fingers. Work to a soft dough. Mould into oblong cakes an inch thick at

the ends, and a little thicker in the centre. Slap them down on the pan

and press them a little to show the marks of the fingers. Bake in a hot

oven 20 minutes.

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