29 Creamed Corn Beef Recipe

Scald 1 pt. of milk with slice of onion and stalk of celery. Stir into

this 1/4 of a cup each of butter and flour creamed together, let cook 15

minutes, stirring until thickened and then occasionally add a dash of

paprika and strain over 1 pt. of cold cooked corn beef, cut into cubes.

Turn into a pudding dish and cover with half a cup of cracker crumbs,

mixed with 3 tablespoonfuls of melted butter. Set into the oven to

reheat and brown the crumbs Janet M. Hill in "Boston Cooking School

Magazine."

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