Apple Float. Mrs. M. E. Wright. Recipe

History of Apple Float:

The Apple Float is a delightful and refreshing dessert that has been enjoyed for generations. It is a classic recipe that has stood the test of time, loved for its simplicity and the burst of flavors it provides. This dish gained popularity in the late 19th century and has been passed down through families ever since.

Fun Fact 1: The Apple Float was a common treat during the early settlement of America, as apples were abundant and easy to grow in the fertile soil. It quickly became a favored dish for its sweet and tangy taste.

Fun Fact 2: Initially, the Apple Float was made using applesauce instead of stewed apples. However, over time, the recipe evolved to include mashed and stewed apples, giving it a more textured and flavorful consistency.

Now, let's dive into the recipe for Mrs. M. E. Wright's Apple Float:

Ingredients:
- 1 quart of stewed apples, well mashed
- 3 egg whites
- 4 heaping tablespoons of sugar
- Cream for serving

Instructions:
1. Begin by stewing the apples. Peel, core, and slice the apples, and place them in a saucepan with a little water. Cook over medium heat until the apples are tender and easily mashable.

2. Once the apples are cooked, use a potato masher or fork to mash them well, ensuring there are no lumps.

3. In a separate bowl, beat the egg whites until they become frothy. Continue beating while gradually adding the sugar, ensuring it is well incorporated.

4. Add the mashed apples to the egg white and sugar mixture. Gently fold the ingredients together until everything is well combined. Be careful not to overmix, as the airy texture of the egg whites is essential for the float.

5. Cover the mixture and refrigerate for at least an hour to allow the flavors to meld together.

6. When ready to serve, carefully spoon the Apple Float into individual serving dishes or glasses.

7. To enhance the flavors, top each serving with a dollop of fresh cream. The cream adds a creamy and silky element to the float.

Now, sit back and enjoy the delightful combination of sweet apples and fluffy egg whites in every spoonful!

Similar Recipe Dishes:

1. Apple Crumble: For those looking for a warm and comforting dessert, apple crumble is a fantastic option. It features stewed apples topped with a crunchy, buttery crumble. Serve it with a scoop of vanilla ice cream for an extra treat.

2. Apple Pie: Another classic apple dessert that has stood the test of time is apple pie. A flaky pastry crust filled with juicy and spiced apple slices makes for a heavenly treat. Enjoy it warm with a scoop of ice cream or a dollop of whipped cream.

3. Apple Cobbler: Apple cobbler is a rustic and comforting dessert. It consists of sliced apples topped with a sweet, biscuit-like crust. Baked until golden brown and served with a drizzle of caramel sauce, it's sure to satisfy any sweet tooth.

4. Apple Cider Doughnuts: These delightful doughnuts are made with apple cider, giving them a unique flavor. Lightly spiced and coated in cinnamon sugar, these doughnuts are an absolute delight to enjoy with a hot cup of coffee or apple cider.

Whether you choose the classic Apple Float or explore other apple-based desserts, the sweet, tangy flavor of this versatile fruit never fails to please. So, get creative and enjoy the rich history and delicious taste of apple-inspired dishes!