Silver Cake. Mrs. John Landon. Recipe

Silver Cake is a classic dessert that has been enjoyed for generations. This delicate and flavorful cake is often reserved for special occasions and celebrations. Its origins can be traced back to the early 19th century, when cakes made with egg whites became fashionable in high society.

The recipe for Silver Cake from Mrs. John Landon is a true gem. With the perfect combination of ingredients, this cake is bound to impress your family and friends. Let's dive into the recipe and create a delicious Silver Cake in your kitchen.

Silver Cake Recipe:

Ingredients:
- Whites of eight eggs
- 2 cups of butter
- 2 cups of sugar
- 1 cup of milk
- 1 cup of corn starch
- 2 cups of flour
- 1 and 1/2 teaspoonfuls of baking powder
- Flavoring of your choice (vanilla, almond, etc.)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a cake pan.
2. In a bowl, sift together the corn starch, flour, and baking powder.
3. In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Gradually add the dry ingredient mixture to the butter and sugar, alternating with the milk. Begin and end with the dry ingredients.
5. In a separate clean bowl, beat the egg whites until stiff peaks form.
6. Gently fold the beaten egg whites into the cake batter until fully incorporated.
7. Add your desired flavoring, whether it's vanilla, almond, or any other favorite flavor. Adjust the amount according to your taste preference.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake in the preheated oven for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Fun Fact: Silver Cake gets its name from its pale and silver-like appearance. The light color is achieved by using only egg whites instead of whole eggs in the recipe. This gives the cake a fluffy and tender texture.

Silver Cake is delicious on its own, but you can also add a glaze or frosting of your choice to enhance its sweetness and presentation. A simple powdered sugar glaze or a silky buttercream frosting would be wonderful options.

Similar to Silver Cake, there are other cake recipes that use egg whites to create a light and airy texture, such as Angel Food Cake and White Velvet Cake. These cakes also have their own unique flavors and variations.

Angel Food Cake is made solely with egg whites, sugar, cake flour, and flavorings like vanilla or almond extract. It is known for its pillowy softness and ability to absorb different flavors. Toppings like fresh berries and whipped cream complement this cake beautifully.

White Velvet Cake, on the other hand, combines egg whites with buttermilk and vegetable oil to create a moist and tender crumb. It is often paired with cream cheese frosting or a whipped cream topping.

These different cake recipes all share a common thread of using egg whites to create a lighter and more delicate texture. Each recipe offers its own distinct flavor and characteristics, allowing you to explore and enjoy a variety of delightful cakes.

So why not bake a Silver Cake today and indulge in its timeless elegance? Whether it's for a birthday celebration or a casual gathering, this recipe is sure to impress with its delicate flavor and beautiful appearance. Enjoy!