Egg For An Invalid. Recipe

Recipe for Egg For An Invalid:

History of the Recipe:
Eggs have been a staple food throughout history and have been enjoyed in various ways across different cultures. In the case of an invalid, a simple yet nourishing dish like Egg For An Invalid is often recommended. This recipe typically consists of a lightly cooked egg served on buttered toast, providing easy-to-digest protein and carbohydrates for a person recovering from illness or in need of a gentle meal.

Fun Fact:
The concept of catering specific dishes for invalids dates back centuries. During the Victorian era, foods tailored to the needs of the ill were commonly prescribed. These recipes often emphasized simplicity, easy digestion, and the utilization of fresh ingredients. The Egg For An Invalid is a testament to the long-standing tradition of creating nourishing meals for those who require them.

Recipe:

Ingredients:
- 1 fresh egg
- 2 tablespoonfuls of boiling water
- Salt, to taste
- Pepper, to taste
- 1 thin slice of buttered toast

Instructions:
1. Put two tablespoonfuls of boiling water in a saucepan on the stove and heat it until it reaches a gentle simmer.
2. Break a fresh egg into the simmering water, ensuring that the yolk remains intact.
3. Stir briskly but gently until the egg white is slightly set, but not overly stiff. The goal is to achieve a custard-like consistency.
4. Season the egg with a pinch of salt and a little pepper, adjusting the amount to suit your taste.
5. Carefully transfer the egg onto a thin slice of buttered toast, ensuring that the yolk remains intact.
6. Serve the Egg For An Invalid immediately, while it is still warm and comforting.

Note:
If desired, the recipe can be adapted to include additional ingredients such as a sprinkle of fresh herbs or a small dollop of butter for added flavor. However, it's important to ensure that any added ingredients are suitable for the dietary restrictions or needs of the individual consuming the dish.

Similar Recipe Dishes:
1. Soft-Boiled Eggs with Soldiers:
Soft-boiled eggs with soldiers is a classic dish that many people enjoy. It involves boiling eggs until the whites are set, but the yolks remain runny. The eggs are then typically served with strips of buttered toast, known as soldiers, which are perfect for dipping into the warm, comforting yolks.

2. Poached Eggs on Toast:
Poached eggs on toast is another popular dish that features lightly cooked eggs. In this recipe, eggs are gently poached in simmering water with a splash of vinegar to help set the whites. The poached eggs are then placed on toast, often accompanied by various toppings such as hollandaise sauce, smoked salmon, or sautéed vegetables.

Both soft-boiled eggs with soldiers and poached eggs on toast provide a similar comforting and nourishing experience, making them suitable alternatives to Egg For An Invalid.