Omelet Recipe

Though many, I own, are the evils they've brought us,

Though R**al*y's here on her very last legs;

Yet who can help loving the land that has taught us

Six hundred and eighty-five ways to dress _eggs_!

MOORE.

Take as many eggs as you think proper; break them into a pan, with some

salt and chopped parsley; beat them well, and season them according to

taste. Have ready some onion, chopped small; put some butter into a

fryingpan, and when it is hot, put in your chopped onion, giving them

two or three turns; then add your eggs to it, and fry the whole of a

nice brown. You must only fry one side; serve the fried side uppermost.